Cynthias Pickle Soup Recipes
OTTO AND ANITA'S DILL PICKLE SOUP RECIPE
By Amy Hawkinson on October 29, 2013 - Otto and Anita's Bavarian Restaurant is Portland, Oregon's best-kept secret source for authentic German food. Spaetzle and strudel and schnitzel, oh my! But what gets top billing above the front door of their charming venue in Multnomah Village is the Dill Pickle Soup.
Provided by Forrest W.
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter in a large pot over medium heat, add onion & saute until soft.
- Reduce heat and stir in flour. Do not brown.
- In a separate pot, combine water and pickle juice.
- Bring pickle juice mixture to a boil, then whisk into the main pot at once.
- Increase heat and bring to a boil, stirring constantly, until soup thickens.
- Season with chicken base, salt, and pepper.
- Add pickles and dill, stir in cream for desired texture.
Nutrition Facts : Calories 521.4, Fat 40, SaturatedFat 24.8, Cholesterol 127.3, Sodium 2554.1, Carbohydrate 36.5, Fiber 4.5, Sugar 5.5, Protein 6.7
CREAM OF DILL PICKLE SOUP
The mentioning of this soup often scares people away from trying it. I can assure you this soup is delicious. Especially when accompanied by a nice sandwich.
Provided by Captain K
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.
- Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.
- Stir celery salt into soup and bring to a simmer.
- Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 5.2 g, Cholesterol 39.7 mg, Fat 13.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 8.7 g, Sodium 153.1 mg, Sugar 0.8 g
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