Cynthias Heavenly Tea Recipes

CYNTHIA'S HEAVENLY TEA

Cynthia's Heavenly Tea image

This recipe is taken from Jan Karon's Mitford Cookbook and Kitchen Reader. I took away a lot of great Southern recipes from this book, and this particular recipe is my family's favorite way to drink iced tea. I have changed it on occasion, but always come back to the original.

Provided by Chef Lizzie

Categories Beverages

Time 20m

Yield 1 pitcher

Number Of Ingredients 6

Ingredients

3 family-size tea bags or 9 regular-size tea bags, tags removed
2 sprigs fresh mint leaves, plus mint sprigs for garnish
1 cup sugar
1 (6 ounce) can frozen lemonade, thawed
2 (11 1/2 ounce) cans apricot nectar
2 teaspoons almond extract

Steps:

Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
Bring a kettle with 3 cups water to a rolling boil.
Pour the boiling water over the teabags and cover the pitcher with a small plate.
Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
Serve over ice and garnished with a fresh mint sprig.

Nutrition Facts : Calories 1527.3, Fat 1, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 389.4, Fiber 4.7, Sugar 381.3, Protein 3.2

HEAVENLY CHAI TEA

Heavenly Chai Tea image

In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.

Provided by Chef mariajane

Categories Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups water
4 tea bags
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/2 cup eagle brand sweetened condensed milk (regular or low-fat)

Steps:

Boil water and pour over tea bags and spices. Let sit covered for 5 minutes. Remove tea bags. Whisk in sweetened condensed milk and serve hot.

Nutrition Facts : Calories 125, Fat 3.4, SaturatedFat 2.1, Cholesterol 13, Sodium 56, Carbohydrate 21.4, Fiber 0.3, Sugar 20.8, Protein 3.1

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