I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar - the wonderful, mysterious, arguably underappreciated amaro made with artichoke - replaces Campari. It's a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.
Meyer lemon (if possible - if not, regular lemon will suffice)
Steps:
Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.
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WEB Cin-Cyn Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of Gin 1 oz of Cynar 1 oz of sweet vermouth 1 dash of Peychaud's Bitters 1 wedge of orange 1 wedge of orange … From cocktailbuilder.com
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