Cutie Bugs Recipes

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CUTIE BUGS



Cutie Bugs image

Found these in a new cookbook I just got called "C'mon Over!" by Pillsbury. We're going to make them this weekend.

Provided by Chef PotPie

Categories     Dessert

Time 2h

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 4

12 ounces chocolate-flavored candy coating, cut in pieces
1 (1 lb) package Nutter Butter sandwich cookies (cream-filled peanut butter sandwich cookie)
64 tiny pretzel twists
4 teaspoons miniature M&M baking bits

Steps:

  • Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
  • For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
  • Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
  • Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.

Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 0.8, Sodium 215.1, Carbohydrate 18.9, Fiber 0.6, Sugar 5.4, Protein 2.5

FRIGHTFULLY EASY GHOSTS AND CUTIE BUGS



Frightfully Easy Ghosts and Cutie Bugs image

There's no trick to making these treats. Just dip and decorate purchased peanut butter cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 7

8 oz vanilla-flavored candy coating, cut into pieces
8 oz chocolate-flavored candy coating, cut into pieces
1 package (1 lb) peanut-shaped peanut butter-filled sandwich cookies
32 miniature semisweet chocolate chips (about 2 teaspoons)
16 regular-size semisweet chocolate chips
32 small pretzel twists
32 miniature candy-coated chocolate baking bits

Steps:

  • Line cookie sheets with waxed paper. In 2 (1-quart) saucepans, separately melt vanilla candy coating and chocolate candy coating over low heat, stirring each constantly, until smooth.
  • Ghost cookies will be dipped in vanilla coating; bug cookies will be dipped in chocolate coating. Coat and decorate a few cookies at a time as coating sets up quickly. For each ghost or bug, place cookie in coating; lift out with fork, letting excess drip off. Place cookies, coated side up, on cookie sheets.
  • For each ghost, place 2 miniature chocolate chips on each coated cookie to resemble eyes and 1 regular chocolate chip for mouth. Let stand 10 minutes until set.
  • For bugs, cut pretzels into curved pieces for legs. Dip one end of each curved piece in chocolate coating; place 3 legs on each side of each cookie. Cut 2 short pieces for antennae. Dip one end of each pretzel piece in coating; place 2 antennae on top of each cookie. Place 2 candy-coated baking bits near antennae for eyes. Let stand 10 minutes until set.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 12 g, TransFat 1/2 g

CUTE AS A BUG CHOCOLATE NUGGETS



Cute As a Bug Chocolate Nuggets image

Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 Hershey nuggets chocolates
1 (4 1/4 ounce) package decorating chocolate icing
4 vanilla wafer cookies
8 Reese's pieces (peanut butter decorative candies)

Steps:

  • Remove wrappers from chocolates.
  • Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
  • Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
  • Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
  • Makes 4 servings.

Nutrition Facts : Calories 155.9, Fat 6.9, SaturatedFat 2.2, Sodium 76.6, Carbohydrate 24.3, Fiber 0.4, Sugar 18.2, Protein 0.8

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