Cut Out Cookies Made With Oat Flour Recipes

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OAT FLOUR COOKIES



Oat Flour Cookies image

These oat flour cookies are soft, chewy, and full of chocolate chips! Made in just one bowl, they have no eggs or dairy, but you'd never tell.

Provided by Arman

Categories     Dessert

Time 15m

Number Of Ingredients 10

1 1/2 cups oat flour
1/2 cup almond flour (blanched almond flour)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoon vegan butter (softened * See notes)
1/2 cup brown sugar (or coconut sugar)
1 teaspoon vanilla extract
2-3 tablespoon milk of choice (** See notes)
1/2 cup chocolate chips of choice

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a mixing bowl, combine your dry ingredients and mix well. In a separate bowl or a bowl with a mixer attached, add your butter and brown sugar. Cream together, until smooth, before adding the vanilla extract and milk.
  • Slowly add the dry ingredients into the wet and mix until just combined. Fold through the chocolate chips.
  • Using a spoon, scoop out 12 heaped tablespoons of cookie dough and place them on the lined baking tray. Bake the cookies for 10 minutes, or until they begin to go golden around the edges.
  • Let the cookies cool on the baking tray for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 164 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, Sodium 224 mg, Fiber 1 g

CUT-OUT COOKIES MADE WITH OAT FLOUR



Cut-Out Cookies Made with Oat Flour image

A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.

Provided by Liz Flynn

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h23m

Yield 60

Number Of Ingredients 7

1 ½ cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup oat flour
1 teaspoon baking soda

Steps:

  • In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  • Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 7.8 g, Cholesterol 11.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g

MOM'S OAT FLOUR CUT OUT COOKIES



Mom's Oat Flour Cut out Cookies image

Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.

Provided by Food Snob in Israel

Categories     Dessert

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups confectioners' sugar
1 cup butter or 1 cup margarine
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour (or mix with whole wheat)
1 cup oat flour
1 teaspoon baking soda
3 cups powdered sugar
1 cup half shortening or 1 cup half butter
1 teaspoon vanilla
2 tablespoons milk, as desired for creaminess

Steps:

  • To make ground oat flour:.
  • place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
  • To make cookies:.
  • Beat together sugar and butter until light and fluffy.
  • Blend in egg and vanilla.
  • Combine flours and baking soda.
  • Gradually add to butter mixture, mixing well after each addition.
  • Cover, chill an hour.
  • Heat oven to 375 degrees F.
  • Roll out dough to 1/8 inch thickness on lightly floured surface.
  • Cut with cookie cutter.
  • Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
  • Cool thoroughly.
  • Decorate with butter cream frosting and sprinkles, as desired.

Nutrition Facts : Calories 191.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.1, Sodium 110.7, Carbohydrate 23.3, Fiber 0.5, Sugar 14.8, Protein 1.5

OATMEAL ROLLOUT COOKIES



Oatmeal Rollout Cookies image

For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting.-Sally Gores, Almena, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Colored sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.

Nutrition Facts :

CUT-OUT COOKIES MADE WITH OAT FLOUR



Cut-Out Cookies Made with Oat Flour image

A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.

Provided by Liz Flynn

Categories     Cut-Out Cookies

Time 1h23m

Yield 60

Number Of Ingredients 7

1 ½ cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup oat flour
1 teaspoon baking soda

Steps:

  • In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  • Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 7.8 g, Cholesterol 11.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g

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