Cut And Come Again Cake Recipes

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CUT AND COME AGAIN CAKE



Cut and Come Again Cake image

This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.

Provided by Angela Sara

Categories     Dessert

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces cake flour
1/4 teaspoon salt
1 teaspoon mixed spice
4 ounces butter or 4 ounces margarine
4 ounces sugar
9 ounces mixed dried fruit
1 teaspoon grated oranges or 1 teaspoon fresh lemon rind
1 egg
2 1/2 fluid ounces milk
2 1/2 fluid ounces water, mixed with the milk

Steps:

  • Preheat oven to Gas 4/360F degrees.
  • Grease and line a 6 inch tin.
  • Sift flour, salt and spice together.
  • Add fat to dry ingredients.
  • Rub until mixture resembles fine breadcrumbs.
  • Stir in sugar add beaten egg and milk/water mix.
  • Beat well for a minute.
  • Add dried fruit.
  • Bake for 1 hour 20 minutes.

MUM'S CUT & COME AGAIN CAKE



MUM'S CUT & COME AGAIN CAKE image

Categories     Cake     Egg     Bake     Quick & Easy

Number Of Ingredients 10

1 lb self-raising flour
1/2 level teaspoon salt
1 level teaspoon mixed spice
8 oz granulated sugar
8 oz block margarine (or butter, or mixture of the two)
4 oz currants
4 oz sultanas
(few chopped glace cherries?)
3 medium eggs
just over 1/4 pint milk

Steps:

  • Heat oven to 375 Grease and line an 8" - 9" cake tin Sieve flour, salt, and mixed spice into a mixing bowl. Cut margarine into small pieces and rub into flour mixture till it resembles breadcrumbs, then stir in sugar and fruit. Beat eggs and milk together and add to dry ingredients; mix until well blended together. (You may need to add a little extra milk if the mixture is too dry.) Place mixture in tin and bake for 1 1/2 hours, or until firm to the touch and golden brown.

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