Custardy Popovers Recipes

CUSTARDY POPOVERS

Custardy Popovers image

Make and share this Custardy Popovers recipe from Food.com.

Provided by Kittlekatt

Categories Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 large eggs
1 1/4 cups milk
1 1/4 cups flour
1/2 teaspoon salt

Steps:

Preheat the oven to 375°F.
Melt the butter and then brush it along the insides of a muffin pan.
Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
Pour the batter into each muffin cup until they are filled about 1/2 of the way.
Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.

Nutrition Facts : Calories 99, Fat 4.2, SaturatedFat 2.2, Cholesterol 61.5, Sodium 140.7, Carbohydrate 11.2, Fiber 0.3, Sugar 0.1, Protein 3.8

CUSTARD POPOVERS RECIPE - (4.1/5)

Custard Popovers Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

Popovers:
1 cup(s) flour
1/2 teaspoon(s) salt
2 eggs
1 cup(s) milk
2 teaspoon(s) butter
Filling:
1 cup(s) sugar
3/4 cup(s) all-purpose flour
3/4 teaspoon(s) salt
3 cup(s) milk
3 egg yolks
2 tablespoon(s) butter
2 teaspoon(s) vanilla
1/4 cup(s) brandy
1/2 cup(s) evaporated milk or whipping cream

Steps:

Preheat oven to 450 degrees F. Generously grease 10 muffin cups or 6 custard cups with shortening. In a medium mixing bowl, stir together flour and salt. Add eggs, milk, and melted butter or margarine. Beat with a rotary beater or a wire whisk till smooth, about 2 minutes. Divide batter evenly between muffin or custard cups. Bake for 20 minutes. Reduce oven temperature to 350 degrees F. Bake 20 minutes longer. Turn off oven and let stand in warm oven for 10 minutes to become more crisp. Serve hot. In a sauce pan put sugar, salt and flour and mix well. Gradually add milk and mix well. Beat egg yolks separately and add to the mixture. Slowly bring to boil stirring constantly until thickened. Add butter and stir. Let it cool to room temperature or in a refrigerator. Add evaporated milk , vanilla, and brandy. Whip the mixture with mixer. Cut tops if necessary and fill popovers with custard just before serving.

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