Custard With Kiwi Recipes

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CUSTARD WITH KIWI



Custard With Kiwi image

Make and share this Custard With Kiwi recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 1h19m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 tablespoon cornstarch
1 cup milk
3 eggs, seperated
1/4 teaspoon vanilla
1 tablespoon water
1/4 teaspoon cream of tartar
2 -4 kiwi fruits, peeled and sliced

Steps:

  • In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
  • Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
  • Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
  • To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
  • To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.

Nutrition Facts : Calories 255.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 167.2, Sodium 83.9, Carbohydrate 44, Fiber 1.2, Sugar 37.1, Protein 7.2

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