Custard White Chocolate Biscuits Recipes

CUSTARD & WHITE CHOCOLATE BISCUITS

Custard & white chocolate biscuits image

A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

Provided by Mary Cadogan

Categories Afternoon tea, Dessert

Time 30m

Yield Makes about 25

Number Of Ingredients 7

Ingredients

140g butter , softened
175g caster sugar
1 egg
½ tsp vanilla extract
225g self-raising flour
85g custard powder
85g white chocolate , chopped into small chunks

Steps:

Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

Nutrition Facts : Calories 132 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

WHITE CHOCOLATE CUSTARD

White Chocolate Custard image

A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also.

Provided by Tisme

Categories Dessert

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

100 g white cooking chocolate, chopped
1 cup milk
300 ml thickened cream
4 egg yolks
2 tablespoons cornflour
1/2 cup caster sugar

Steps:

Place chocolate in a medium heatproof bowl and set aside.
Combine milk and cream in a medium saucepan and stir.
over a medium heat until hot but do not allow the mixture to boil.
Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
Pour custard over the chopped chocolate and stir until chocolate is melted.
Custard can be seved warm or cold.

Nutrition Facts : Calories 396.9, Fat 28.4, SaturatedFat 16.8, Cholesterol 189.3, Sodium 59.4, Carbohydrate 32.1, Fiber 0.2, Sugar 26.6, Protein 5.1

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