Custard White Chocolate Biscuits Recipes

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CUSTARD POWDER BISCUITS (COOKIES)



Custard Powder Biscuits (Cookies) image

In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand ;) These make quite a sweet biscuit.

Provided by Jewelies

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 7

125 g butter, softened
1 cup caster sugar
1 egg, at room temperature
1/2 teaspoon vanilla essence
1 1/2 cups self-raising flour
1/2 cup custard powder
80 g white chocolate, roughly chopped

Steps:

  • Preheat oven to 180C and line 2 baking trays with baking paper.
  • Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
  • Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
  • Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
  • Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.

Nutrition Facts : Calories 78.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 94.8, Carbohydrate 10.8, Fiber 0.1, Sugar 6.9, Protein 0.8

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