Custard Filled Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARION CUNNINGHAM'S CUSTARD-FILLED CORNBREAD



Marion Cunningham's Custard-Filled Cornbread image

This cornbread-with its flecks of fresh corn kernels, crunchy edges, and custardy middle-has been adapted from a recipe by Marion Cunningham, author of Lost Recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 12

3 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1/4 cup sugar
1 1/4 teaspoons salt
2 cups whole milk
1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
1 cup fresh or thawed frozen corn kernels
1 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-2-inch round baking pan, and place in the oven to preheat. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside.
  • Whisk eggs and butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
  • Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, about 50 minutes. Let cool on a wire rack 15 minutes. Unmold, and serve warm.

CUSTARD-FILLED CORNBREAD



Custard-Filled Cornbread image

This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table-you won't be disappointed. It's satisfying, sweet, and deliciously creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Serves 8 to 10

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons unsalted butter, melted and cooled, plus more for skillet
2 large eggs
1/4 cup sugar
1 1/4 teaspoons salt
2 cups whole milk
1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
1 cup fresh or thawed frozen corn kernels
1 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside. Generously butter a 10-inch cast-iron skillet, and place in the oven to preheat.
  • Whisk eggs and melted butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
  • Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve warm.

CUSTARD FILLED CORNBREAD - IT'S MAGIC



Custard Filled Cornbread - it's Magic image

This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is so good I figured I should share it here with you all. Enjoy- and be surprised!

Provided by Pat Duran

Categories     Savory Breads

Time 1h5m

Number Of Ingredients 12

2 large eggs
3 Tbsp real butter, melted
2 c real milk
2 Tbsp granulated sugar
1 1/2 Tbsp white vinegar only
1 tsp salt
1 c all purpose flour
3/4 c yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 c whole corn from fresh , frozen or drained from a can
1 c heavy cream

Steps:

  • 1. Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter.
  • 2. Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
  • 3. Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
  • 4. Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!

CUSTARD-FILLED CORNBREAD



Custard-Filled Cornbread image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield One 8-inch square loaf

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
3 tablespoons butter, melted
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees.
  • Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
  • Sift or stir together the flour, cornmeal, baking powder and baking soda.
  • In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth.
  • Pour the batter into the heated dish. Pour the heavy cream into the center of the batter. Do not stir. Check the cornbread after 45 minutes. It is done when the top becomes lightly browned.
  • Serve warm.

CUSTARD FILLED CORNBREAD



Custard Filled Cornbread image

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more sugar. That's the way we like it best ; ) I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!

Provided by Bev I Am

Categories     Breads

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 11

2 eggs
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream or 1 cup whipping cream

Steps:

  • Butter an 8-inch baking dish and place it in the oven.
  • Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
  • Beat the eggs with butter until well blended.
  • Add sugar, salt, milk, and vinegar, beat well.
  • In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
  • Add to egg mixture.
  • Mix just until the batter is smooth.
  • Pour into heated dish, then pour cream into the center of the batter.
  • DO NOT STIR.
  • Place in oven and bake 45-55 minutes, or until lightly browned.
  • Serve warm.
  • Makes 9 servings.

CUSTARD-FILLED CORNBREAD



Custard-Filled Cornbread image

When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this recipe from Cooking.com

Provided by Chef mariajane

Categories     Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 large eggs
3 tablespoons butter, melted
2 cups milk
2 tablespoons sugar
1 1/2 tablespoons white vinegar
1 teaspoon salt
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1 cup corn kernel (from 2 ears corn)
1 cup heavy cream

Steps:

  • Preheat the oven to 350°F Butter an 8-inch square pan that is about 2-inches deep. Place the buttered dish or pan in the oven while you mix the batter.
  • Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar, and salt and beat well. Whisk flour, cornmeal, baking powder and baking soda in a medium bowl to blend. Add dry ingredients to the egg mixture. Mix just until smooth. Sti in the corn kernels. Pour the batter into the heated dish, then pour the cream into the center of the batter, do not stir.
  • Bake until the top is lightly browned, and a toothpick inserted near the edge of the bread (not toward the custard in the center) comes out without wet batter attached, about 45 minutes. Serve warm.

Nutrition Facts : Calories 436.8, Fat 26, SaturatedFat 15.3, Cholesterol 151.5, Sodium 574, Carbohydrate 42.8, Fiber 2.3, Sugar 4.5, Protein 9.8

More about "custard filled cornbread recipes"

CUSTARD FILLED CORNBREAD - GIRL AND THE KITCHEN
custard-filled-cornbread-girl-and-the-kitchen image
2016-11-22 This Custard Filled Cornbread is the king of all cornbread. It is deliciously sweet and incredibly tender and has a creamy custard center that …
From girlandthekitchen.com
Cuisine American
Category Side Dish
Servings 8
Total Time 50 mins
  • Butter an 8-inchcsquare baking dish or a 10 inch cast iron pan and place it in the hot oven while


CUSTARD FILLED CORN BREAD | THE ENGLISH KITCHEN
custard-filled-corn-bread-the-english-kitchen image
2017-11-15 Custard Filled Corn Bread Wednesday, 15 November 2017 . I have a long standing love affair with corn bread of any kind. As a bread, as a muffin, as a cake, as stuffing . . . corn bread and I have had a very long relationship with …
From theenglishkitchen.co


RECIPE: CUSTARD FILLED CORNBREAD - RECIPELINK.COM
Custard Filled Cornbread Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW #BD1A03 Yield: 1 8-inch square loaf 1 cup all-purpose flour 3/4 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 2 eggs 3 tablespoons butter -- melted 3 tablespoons sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup heavy cream …
From recipelink.com
Category Breads-Muffins, Quick Breads
Reply to Recipe
From Gladys/PR, 06-09-2002
Title Recipe


CUSTARD-FILLED CORNBREAD - MARTHA.COM
2021-10-20 A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
From martha.com
Cuisine American
Category Martha’S Favorite, Family-Friendly


CUSTARD-FILLED CORNBREAD RECIPE
Custard-filled cornbread recipe. Learn how to cook great Custard-filled cornbread . Crecipe.com deliver fine selection of quality Custard-filled cornbread recipes equipped with ratings, reviews and mixing tips. Get one of our Custard-filled cornbread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Rhubarb Custard …
From crecipe.com


CUSTARD FILLED CORNBREAD IT'S MAGIC - ALL INFORMATION ...
Astray Recipes: Custard-filled corn bread great www.astray.com. Like magic, when the corn bread is done, a creamy, barely set custard will have formed inside. Serve with maple syrup. Preheat the oven to 350 deg. Butter an 8-inch square baking dish or …
From therecipes.info


CUSTARD-FILLED CORNBREAD | TASTINGSPOONS
2009-04-09 Custard-Filled Cornbread. Recipe: Marion Cunningham, from The Breakfast Book Servings: 12 NOTES: If you’re making this to go with dinner, reduce the sugar by half. 1 cup all-purpose flour 3/4 cup yellow cornmeal — fine ground is better 1 teaspoon baking powder 1/2 teaspoon baking soda 2 large eggs 3 tablespoons butter — melted 3 tablespoons sugar 1/2 …
From tastingspoons.com


LOTTIE + DOOF » CUSTARD-FILLED CORNBREAD
2012-01-16 Custard-Filled Cornbread (The Breakfast Book by Marion Cuningham) 2 large eggs; 3 tablespoons unsalted butter, melted; 3 tablespoons sugar; 1/2 teaspoon salt ; 2 cups whole milk; 1 1/2 tablespoons white vinegar; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup heavy cream; Preheat the oven to …
From lottieanddoof.com


CUSTARD-FILLED CORNBREAD ARCHIVES – BAKER RECIPES®
The best delicious Custard-filled Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard-filled Cornbread recipe today! Hello my friends, this Custard-filled Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Custard-filled Cornbread is amazingly delicious, and addictive, ...
From bakerrecipes.com


CUSTARD-FILLED CORNBREAD : COOKINGRECIPESDAILY
2 members in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com


CUSTARD FILLED CORNBREAD - DELICIOUS! - THE SPICE OF YOUR LIFE
2022-02-04 Custard Filled Cornbread - Delicious! Published: Feb 4, 2022 · Modified: Feb 4, 2022 by Grey · This post may contain affiliate links · Leave a …
From thespiceofyourlife.com


CUSTARD FILLED CORNBREAD - ALL INFORMATION ABOUT HEALTHY ...
Creamy Custard-Filled Cornbread Recipe | Martha Stewart trend www.marthastewart.com. Step 1 Preheat oven to 350 degrees. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside. Generously butter a 10-inch cast-iron skillet, and place in the oven to preheat. Step 2 Whisk eggs and melted butter in a large bowl. Whisk in sugar, salt, milk, and …
From therecipes.info


CUSTARD FILLED CORNBREAD RECIPES
Custard filled cornbread is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make custard filled cornbread at your home.. The ingredients or substance mixture for custard filled cornbread recipe that are useful to cook such type of recipes are:
From tfrecipes.com


CUSTARD-FILLED CORNBREAD RECIPE
Get Custard-Filled Cornbread Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related …
From crecipe.com


CUSTARD-FILLED CORNBREAD RECIPE - BAKERRECIPES.COM
The best delicious Custard-filled Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard-filled Cornbread recipe today! Hello my friends, this Custard-filled Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Custard-filled Cornbread is amazingly delicious, and addictive, everyone will …
From bakerrecipes.com


CUSTARD-FILLED CORNBREAD RECIPE - FOOD NEWS
Custard Filled Corn Bread (recipe Molly Wizenburg) 3 tablespoons unsalted butter 1 cup all purpose flour 3/4 cup yellow cornmeal, medium ground 1 teaspoon baking powder 1/2 teaspoon baking soda 2 large eggs 3 tablespoons sugar 1/2 teaspoon salt 2 cups whole milk 1 1/2 tablespoons distilled vinegar 1 cup heavy cream Pure maple syrup, Custard-Filled Cornbread …
From foodnewsnews.com


CUSTARD FILLED CORNBREAD – THESMARTCOOKIECOOK
2022-01-01 Custard-Filled Cornbread recipe. This recipe is magic. When the cornbread is done, a creamy, barely set custard will have formed and everyone will try to figure out how you got it there! Jane Salfass Freimann rediscovered this recipe which was popular in the 30’s. For instance, it appeared in Marjorie Kinnan Rawlings’ Cross Creek Country in a much sweeter …
From thesmartcookiecook.com


CUSTARD-FILLED CORNBREAD | CUSTARD FILLING, DESSERT ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CUSTARD FILLED CORNBREAD RECIPE RECIPES
Custard Filled Cornbread Recipe Recipes. CUSTARD-FILLED CORNBREAD. This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table-you won't be disappointed. It's satisfying, sweet, and deliciously creamy. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #breads     #side-dishes     #dietary     #4-hours-or-less

Related Search