Custard Cookies Recipes

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CUSTARD COOKIES



Custard Cookies image

This is a recipe from and Australian friend, he calls these cookies, biscuits. These cookies are great for a sweet treat. Recipe from 1975.

Provided by Pat Duran

Categories     Cookies

Time 20m

Number Of Ingredients 6

3/4 c all purpose flour
1/4 c custard powder or use(cornstarch plus 1 tablespoon vanilla extract)
1/4 tsp baking powder
1/4 c powdered sugar
3/4 c butter or margarine
1 large egg , room temperature

Steps:

  • 1. Preheat oven to 325^. Line 2 cookie sheets with parchment paper.
  • 2. Cream powdered sugar and butter, until fluffy.Add egg and beat well to combine. Sift together the flour,baking powder and custard powder(cornstarch). Add dry mixture to the creamed mixture and the (vanilla if using cornstarch); combine well; until a soft dough forms.
  • 3. Roll tablespoonfuls of the mixture into balls and place on prepared cookie sheets, 2 inches apart. Using a fork, press dough to flatten slightly. Note: if you want to get fancy try pressing with bottom of can or tater masher. Bake until bottoms are just turning golden. This should take between 8 and 12 minutes..depending on your oven.Let cool on sheets for 3 minutes.
  • 4. Remove to cooling rack and cool completely. --- If you would like to make sandwich cookie from these : this is the filling: 1/4 cup powdered sugar 2 Tablespoons butter, room temperature Combine until creamy and spreadable. Spread between bottom of cookie and press another bottom on top.

CUSTARD CREAM COOKIES



Custard Cream Cookies image

easy, quick, and melt in your mouth cookie. Good filled or not filled the choice is yours. All the measurements in this recipe are weighed out on a scale. Received this in 1975 from Leeds England.

Provided by andypandy

Categories     Dessert

Time 18m

Yield 40 single cookies

Number Of Ingredients 7

6 ounces all-purpose flour
2 ounces birds custard powder (or Hornes)
1/4 teaspoon baking soda
2 ounces confectioners powdered sugar
6 ounces margarine or 6 ounces butter
2 ounces confectioners powdered sugar
1 ounce butter

Steps:

  • Cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. Cream well until fluffy.
  • Sift the 6 ounces of flour with the baking soda, and custard powder.
  • Add dry mixture to the creamed mix and combine well.
  • Roll into small balls, and then flatten with the tines of a fork.
  • Bake at 325°F on parchment-lined sheet, until bottoms are just turning golden.
  • This should be about 8 minutes.
  • Remove to cooling rack and cool completely.
  • -CREAM FILLING-.
  • Combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
  • Spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
  • Note: This recipe is all weighed out measurements.

Nutrition Facts : Calories 62.3, Fat 4, SaturatedFat 1, Cholesterol 1.5, Sodium 52.2, Carbohydrate 6.1, Fiber 0.1, Sugar 2.8, Protein 0.5

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