Cusma Lui Guguta Recipes
CUSMA LUI GUGUTA
This cake is very nice and tasty. It has a very fine taste. The colors are very nice and are not loaded. It is very easy to do and is good for any holiday.
Provided by laranutarina
Categories Dessert
Time 40m
Yield 5 500 grams of pastry dough 500 grams of cherries i, 5 serving(s)
Number Of Ingredients 5
Steps:
- Roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. Once cool remove from oven and place in the form of a pyramid, the base being each 4.
- After he made the pyramid Spread with cream and decorate with chocolate.
- For more information ypu can see:.
- http://laranutarina.wordpress.com/2013/03/12/memories-of-childhood/.
Nutrition Facts : Calories 1138.4, Fat 61.9, SaturatedFat 27, Cholesterol 106.4, Sodium 664.8, Carbohydrate 139.8, Fiber 3.4, Sugar 91.2, Protein 10.2
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MONASTERY HUT / CUSMA LUI GUGUTA TRADITIONAL UKRAINIAN
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- Gather All Ingredients. For the Dough: 0.88 lb (400 g) flour, 7 oz (200 g) butter, 0.85 cups (200 ml) sour cream, 1 Tbsp vanilla sugar, 2 tsp baking powder.
- Pit the Cherries. Wash and pit the cherries. I had two varieties of cherries, so I decided to mix them. If you use frozen cherries, thaw them at room temperature.
- The Cherry Filling. Cover the cherries with sugar and leave for 20 minutes. Bring the cherries in their own juice to a boil, leave to boil 2-3 min.
- The Dough. Mix the flour with baking powder, then add the softened butter, the cream, the vanilla sugar and knead thoroughly. You need to knead the dough quickly, otherwise the butter will melt and the dough will be sticky and you will want to add more flour, but then the baked tubes in the cake will not be so tender.
- The Cream. If you use sour cream, put it on a piece of cheesecloth and then in a colander to take out the excess liquid. Leave in the refrigerator for 30-60 minutes.
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