Curtis Stones Sticky Chicken Drumsticks Recipes

CURTIS STONE'S STICKY CHICKEN DRUMSTICKS

Steps:

• . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
• 2. Position rack 8 to 10 inches from broiler and preheat broiler.
• 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
• 4. Sprinkle chicken with sesame seeds and serve.

CURTIS STONE'S STICKY CHICKEN DRUMSTICKS

Steps:

• Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
• Position rack 8 to 10 inches from broiler and preheat broiler.
• Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
• Sprinkle chicken with sesame seeds and serve.

STICKY CHICKEN DRUMSTICKS (CURTIS STONE)

Steps:

• Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
• Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.