CURTIS STONE BURGER WITH RED ONION MARMALADE AND MAYTAG BLUE CHE
This burger recipe was on the cover of Hy-Vee Seasons Magazine and was freely distributed in stores. I made it on New Year's Eve and is was possibly the best burger ever. I did make some alterations as noted below. Hope you enjoy!
Provided by flipob
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the marmalade (I only made 1/2 recipe and it was enough):.
- Melt butter in large saute pan over medium high heat. Add onions and saute until they begin to soften, about 5 minutes.
- Reduce heat to low and continue cooking until onions are tender, about 12 minutes.
- Sprinkle sugar over onions. Add wine and vinegar and bring to a simmer.
- Simmer until liquid evaporates and mixture becomes slightly syrupy, about 15 minutes. Season marmalade to taste with salt and pepper. Keep warm until serving.
- Meanwhile, make the quick aioli (I only used half of this to generously garnish 4 burgers):.
- Whisk mayonnaise, lemon juice, mustard, and garlic in small bowl to blend. Season to taste with salt and pepper.
- To prepare the burgers (Note: I cooked on broiler pan in oven at 500-degrees, original directions below).
- Prepare the BBQ for medium high heat.
- Form seasoned ground beef into four 6-oz patties on baking sheet lined with waxed paper. Flatten patties so they are slightly larger than diameter of buns.
- Drizzle patties with a little oil and sprinkle with salt and pepper.
- Grill patties, oiled-side-down, until browned on bottom, about 3 minutes. Turn patties over and top with cheese, cook 3-4 minutes longer for medium-rare doneness. If necessary, close grill to help melt cheese.
- Brush cut sides of buns lightly with olive oil and grill, oiled-side-down, until lightly toasted with grill marks, about 1 minute.
- Remove buns and burgers from grill and allow burgers to rest for 3 minutes.
- Spread aiolo over bun bottoms. Mound arugula over bun bottoms.
- Place burgers atop of arugula. Top with generous amount of marmalade and then bun tops. Serve immediately.
Nutrition Facts : Calories 969.2, Fat 54.6, SaturatedFat 23, Cholesterol 168.9, Sodium 1044.7, Carbohydrate 64, Fiber 2.4, Sugar 33.6, Protein 43.6
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