Curtido Salvadoran Pickled Slaw Recipes

CURTIDO (SALVADOREAN PICKLED COLESLAW)

Curtido (Salvadorean Pickled Coleslaw) image

This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

Provided by cervantesbrandi

Categories Vegetable

Time 12m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage (shredded finely)
1 white onion (slice in half then slivered in 1/4 inch slices)
1 large carrot (grated)
4 red chilies (grated)
1 tablespoon oregano
1/2 cup vinegar
3 cups boiling water
1 1/2 tablespoons salt (or more depending on taste)

Steps:

Mix cabbage, carrots and chiles in a large bowl.
Pour salt evenly over the mixture.
Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.
Pour vinager over mixture and add oregano. Carefully mix every thing together and add more salt if neccessary.
Note: I always allow the completed curtido to sit overnight before serving.

Nutrition Facts : Calories 24.4, Fat 0.1, Sodium 669.6, Carbohydrate 5.3, Fiber 1.7, Sugar 3.1, Protein 1.1

More about "curtido salvadoran pickled slaw recipes"

2021-09-06 Curtido (Salvadoran Pickled Cabbage Slaw) 4.0. 1 Ratings . A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. SAVE RECIPE ADD TO PLAN . A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. SAVE RECIPE ...
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Curtido (Salvadoran Pickled Slaw) This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas! 34 calories; protein 1.6g; …
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