Curry Wurst With French Fries Recipes

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CURRYWURST



Currywurst image

When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

1 pound uncooked bratwurst links
3 tablespoons water
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups ketchup
1/2 cup chicken broth
1/4 cup packed brown sugar
4 tablespoons red wine vinegar
2 tablespoons curry powder
2 tablespoons smoked paprika
Hot cooked french fries

Steps:

  • Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.

CURRYWURST (CURRY WURST)



Currywurst (Curry Wurst) image

For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. It is firmly in the good junk food category. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. So, I found this one and am putting it here for next time.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

5 knockwurst
1 tablespoon butter
2 (8 ounce) cans tomato sauce
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon sugar
1/4 teaspoon onion powder

Steps:

  • Place butter medium saucepan and melt over medium heat.
  • Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
  • Stir in tomato sauce.
  • Add in all seasonings and mix well.
  • Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
  • Check flavor and add curry at your discretion.
  • Lower temperature and simmer for 20 minutes more.
  • Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.

Nutrition Facts : Calories 338.5, Fat 28.3, SaturatedFat 11.1, Cholesterol 61.6, Sodium 1462.5, Carbohydrate 10.9, Fiber 2.5, Sugar 5.5, Protein 11.8

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