Curry Vegetable Dip Recipes

CURRY DIP RECIPE FOR VEGGIES, CRACKERS, CHIPS

Curry Dip Recipe for Veggies, Crackers, Chips image

This delicious dip has a wonderful, tangy curry flavor. It's terrific with raw vegetables, pretzels, pita chips and even potato chips.

Provided by Snappy Living

Categories Food

Time 10m

Number Of Ingredients 4

Ingredients

1/2 cup Ojai Cook Lemonaise
1 tablespoon Mustard
1 teaspoon Curry Powder
2 tablespoons finely minced onion

Steps:

Put everything in a bowl and stir until it's blended.
Refrigerate for a couple of hours before serving, if possible, to enhance flavor.

Nutrition Facts : Calories 28 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 171 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally

Steps:

Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

CURRY VEGETABLE DIP

Curry Vegetable Dip image

This delicious veggie dip is perfect to make ahead and take to a party or family gathering instead of the usual onion or ranch dips. KETO and LOW CARB, naturally Dairy-free. Low-fat options.

Provided by Carmen @ DiscoverCreateInspire.com

Categories Appetizer

Time 10m

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2-5 drops lemon juice
1 teaspoon vinegar ((Use your favorite kind.))
1 pinch tarragon
1 teaspoon minced onion
1 teaspoon horseradish
1 teaspoon curry powder

Steps:

Mix all of the ingredients together with a whisk or fork.
Let it sit in the refrigerator for six hours or more or overnight. That last part is very important. The flavor really changes as the ingredients meld together over time. I always make this the day before I intend to use it.

Nutrition Facts : Calories 190 kcal, ServingSize 1 serving

CURRY DIP FOR RAW VEGGIES

Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

Mix all ingredients together and chill.
Serve with fresh raw veggies.

CURRY DIP

Curry Dip image

tangy and delicious, this dip is perfect for serving with vegetables

Provided by Courtney

Categories Appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1⁄2 cup sour cream
1⁄2 cup plain Greek yogurt
1 teaspoon curry powder
1⁄4 teaspoon salt
1⁄2 teaspoon turmeric powder
1⁄4 teaspoon cumin
1 Tablespoon apple cider vinegar

Steps:

Mix all the ingredients together in an airtight container
Allow to chill in the fridge about an hour before serving

Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ZIPPY CURRY DIP

Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE CURRY

Vegetable Curry image

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield about 4 to 6 main course servings

Number Of Ingredients 22

Ingredients

5 cloves garlic
One 3-inch chunk peeled, fresh ginger
2 tablespoons vegetable oil
1/2 teaspoon whole cumin seeds
1/4 heaping teaspoon whole cloves
10 cardamom pods
8 whole allspice
One 3 inch long cinnamon stick, broken in half
1 bay leaf
1 medium yellow onion, diced
2 teaspoons curry powder
1/2 jalapeno, or more to taste, in one piece
1/2 cup whole, peeled tomatoes (with puree) roughly chopped
1/2 cup whole milk yogurt
2 1/2 cups water
2 teaspoons kosher salt
6 small red new potatoes (about 10 ounces), quartered
1 1/2 heaping cups small cauliflower florets
4 ounces fresh green beans, cut into 1-inch pieces
1 cup canned chickpeas, rinsed and drained
Serving suggestion: Basmati rice and chutney
Serving suggestion: Basmati rice and chutney

Steps:

In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside.
Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato and yogurt and cook, stirring, until they separate from the oil and there is a distinctive sizzling sound, as the sauce "fries" in the oil, about 7 minutes. Continue to cook, stirring, for about 1 minute more.
Add the water, salt, and potatoes and bring to a boil. Lower the heat and simmer, covered, stirring occasionally, until tender, about 10 minutes. Add the cauliflower, green beans, and chickpeas, bring to a boil, and cook, uncovered, until the vegetables are tender and the liquid has thickened, about 5 minutes more. Transfer to a serving bowl and serve with rice and chutney.

CURRIED VEGGIE DIP

Curried Veggie Dip image

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

Provided by JJKADABA

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

Steps:

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g

CURRY DIP

Curry Dip image

This creamy curry dip is a delicious dip for vegetables but you can also spread it on sandwiches or serve it with fries! This dip can pair with nearly anything!

Provided by Liz Thomson

Categories Dip

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup 2% fat plain Greek yogurt
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar

Steps:

In a small bowl, whisk all the ingredients together until combined.
Store in an air tight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 113 calories, Sugar 0.8 g, Sodium 239.4 mg, Fat 11.2 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0.2 g, Protein 1.8 g, Cholesterol 8.1 mg

CURRY DIP

Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

A TOUCH OF CURRY VEGETABLE DIP

A Touch of Curry Vegetable Dip image

This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

Provided by SilentCricket

Categories Lunch/Snacks

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup honey
1 teaspoon curry powder
3 tablespoons ketchup
1 small onions, finely chopped or 1 tablespoon onion flakes
1 teaspoon lemon juice
3 -6 drops hot sauce (i.e. Tabasco)

Steps:

Blend all ingredients.
Chill.
Serve with your favorite raw vegetables.

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