Curry Torte Recipes

COCONUT CURRY TORTE

Coconut Curry Torte image

For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.

Provided by Julie in SoCal

Categories Cheese

Time 30m

Yield 1 9x5 loaf pan, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup small curd cottage cheese
2 teaspoons curry powder
1 cup green onion, sliced
1 cup pecans, toasted and chopped
1 cup golden raisin
1 cup bacon, cooked and crumbled (about 10 slices)
1 cup sweetened flaked coconut, toasted
1 (9 ounce) jar mango chutney

Steps:

Beat cheeses at medium speed till smooth.
Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
Cover and chill for 8 hours or more.
Drain chutney; discard liquid; chop chutney.
Invert cream cheese mixture onto plate; remove plastic wrap.
Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.

Nutrition Facts : Calories 351.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 53.3, Sodium 253.3, Carbohydrate 20.2, Fiber 2.4, Sugar 13.4, Protein 8.2

CURRY TORTE

Curry Torte image

Wonderful, easy appetizer that always goes fast! The leftovers, if you have any, are great as a sandwich spread.

Provided by Chef MB

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese (FF or LF are fine)
1 tablespoon curry powder
9 ounces chutney (your favorite)
4 chopped green onions
1/4 cup chopped peanuts

Steps:

Combine cream cheese and curry powder. Spread in an 8" or 9" pie plate.
Spread the chutney over the cream cheese.
Sprinkle the top with the onions and peanuts.
Serve with sliced apples, crackers or pita wedges.

Nutrition Facts : Calories 183, Fat 17.7, SaturatedFat 10.2, Cholesterol 49.9, Sodium 136.2, Carbohydrate 2.6, Fiber 0.7, Sugar 0.4, Protein 4.6

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