Curry Spiced Mixed Nuts Recipes

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CURRY-SPICED CASHEWS



Curry-Spiced Cashews image

Curry spiced cashews with green curry paste and spices! Savory, sweet, spicy, and crunchy. An easy, healthy plant-based snack!

Provided by Minimalist Baker

Categories     Snack

Time 22m

Number Of Ingredients 12

2 cups raw cashews*
1 1/2 Tbsp melted coconut oil or olive oil
1 Tbsp maple syrup
1 Tbsp green curry paste*
1 tsp curry powder*
1 1/2 Tbsp coconut sugar ((plus more to taste))
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground turmeric
1/2 scant tsp sea salt
1 pinch each ground cardamom and coriander ((optional))
1 tsp lime zest ((optional))

Steps:

  • Preheat oven to 325 degrees F (163 C) and line a baking sheet with parchment paper (use more baking sheets, as needed, if increasing batch size).
  • Add cashews to a bare baking sheet and toast for 5 minutes.
  • In the meantime, add oil, maple syrup, and green curry paste to a medium mixing bowl and whisk thoroughly to combine.
  • Remove slightly toasted cashews from the oven and add directly to the curry mixture. Toss to combine. Then add remaining spices (curry powder through sea salt), and toss thoroughly to combine.
  • Add back to baking sheet and bake for another 8-12 minutes, or until golden brown and roasted. Once the cashews have cooled a bit, taste a cashew and adjust seasonings as needed while still warm on sheet. Add more cumin for smokiness, turmeric for earthiness, curry powder for more intense curry flavor, or coconut sugar for sweetness. Optional: sprinkle with lime zest and toss to coat.
  • Store leftovers in an airtight container at room temperature for 2-3 weeks. Best within the first week!

Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 218 kcal, Carbohydrate 13.9 g, Protein 4.7 g, Fat 17.4 g, SaturatedFat 5 g, Sodium 153 mg, Fiber 1 g, Sugar 4.9 g

CURRY SPICED MIXED NUTS



Curry Spiced Mixed Nuts image

Make and share this Curry Spiced Mixed Nuts recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 6

6 cups mixed nuts
4 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon

Steps:

  • Heat slow cooker on high for 15 minutes; add nuts.
  • Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
  • Cover and cook on low for 2 hours, stirring every 20 minutes.
  • Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.

Nutrition Facts : Calories 225.6, Fat 19.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 246.2, Carbohydrate 10, Fiber 3.2, Sugar 2.6, Protein 6

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