Curry Sauce For Fondue Recipes

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

CURRY SAUCE FOR FONDUE

Curry Sauce for Fondue image

Make and share this Curry Sauce for Fondue recipe from Food.com.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 teaspoon paprika
2 teaspoons curry powder

Steps:

Stir together and chill for at least 2 hours.

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

Provided by Allrecipes Member

Categories Swiss Recipes

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

½ cup mayonnaise
2 tablespoons curry powder
2 tablespoons milk
½ teaspoon hot pepper sauce
¼ cup mayonnaise
¼ cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
¼ cup finely chopped onion
¼ cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons water
¼ teaspoon hot pepper sauce
1 ½ pounds beef tenderloin, cut into 3/4-inch cubes
3 cups vegetable oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 2371.9 calories, Carbohydrate 8.7 g, Cholesterol 142.3 mg, Fat 248.5 g, Fiber 1.4 g, Protein 31.6 g, SaturatedFat 43.9 g, Sodium 840 mg, Sugar 1.8 g

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