Curry Roasted Turkey And Potatoes Recipes

TURKEY AND SWEET POTATO CURRY

Steps:

• Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
• On medium high heat, heat the oil in a Dutch oven.
• Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
• Add in the potatoes, continuing to stir frequently.
• Cook 2-3 minutes, or until the potatoes start to brown.
• Add the okra and 3c water; bring to a boil.
• Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
• Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
• Season with salt and freshly ground pepper.

TURKEY CURRY

Steps:

• Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.

TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)

Steps:

• Heat the oil in a large skillet over medium-high heat until just simmering.
• Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
• Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
• Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
• Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
• Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.