Curry Pineapple Dip Recipes

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CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

ZIPPY CURRY DIP



Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CURRY DIP



Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CURRIED PINEAPPLE CREAM CHEESE DIP



CURRIED PINEAPPLE CREAM CHEESE DIP image

Categories     Dairy     Appetizer     No-Cook     Vegetarian

Yield Makes approx. 3-3/14 cups of dip

Number Of Ingredients 6

4 oz. crushed pineapple, drained
16 oz. low fat or non-fat cream cheese
1/4 cp. green peppers, finely minced
2 tbs. sweet vadalia onions, finely minced
1/4 cp. walnut pieces, finely chopped
2 tsp. yellow curry power

Steps:

  • simply put all ingredients into mixer, beat on meduim speed until well blended. Put dip in a pretty dish and garnish with fresh mint sprigs. Serve with crackers, fill celery sticks with dip....whatever you want- Be creative! This dip keeps well in refrigerator for up to a week.

PINEAPPLE-CURRY-SPREAD



Pineapple-Curry-Spread image

Make and share this Pineapple-Curry-Spread recipe from Food.com.

Provided by Clara12

Categories     Spreads

Time 7m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup pineapple, diced
3/4 cup cream cheese
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon dried herbs, mixed
1 teaspoon curry
1 teaspoon turmeric (curcuma)
pineapple, for decoration

Steps:

  • Mix ingredients in a blender or food processor until very smooth.
  • Decorate with pineapples and serve chilled.

Nutrition Facts : Calories 426, Fat 39, SaturatedFat 24.3, Cholesterol 106.9, Sodium 709, Carbohydrate 13.7, Fiber 1.3, Sugar 6, Protein 7.9

EASY INDIAN CURRY DIP



Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

MANGO PINEAPPLE AND CURRY SAUCE



Mango Pineapple and Curry Sauce image

Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

Steps:

  • Heat oil in saucepan.
  • Add onion and garlic and cook until soft.
  • Add curry powder, fish sauce, pineapple and half the mangoes.
  • Simmer about 5 minutes until the mango breaks down.
  • Stir in remaining mango and coriander.
  • Serve warm.

Nutrition Facts : Calories 123.4, Fat 2.7, SaturatedFat 0.4, Sodium 351.6, Carbohydrate 26.3, Fiber 3.1, Sugar 20.3, Protein 1.4

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