QUICK AND EASY CURRY NOODLES
We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want meat in the noodles. I have also browned whatever meat from scratch. It can also have leftover veggies. My kids eat the vegetarian version cold.
Provided by mbaird
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta and drain; set aside.
- Cut spring onions into 1 inch pieces.
- While pasta is boiling, brown meat in pan if starting from scratch with 1 tbsp of the oil. If using leftovers, Quick fry the coleslaw mix and the veggies in the oil.
- Add the curry and the tahini paste. Heat up the meat at this point.
- Stir in the pasta, and the remaining oil to help coat the noodles in curry. Add the dash of soy sauce.
Nutrition Facts : Calories 516.4, Fat 9.5, SaturatedFat 1.5, Sodium 25.8, Carbohydrate 91.2, Fiber 6.4, Sugar 5.3, Protein 16.5
THAI RED CURRY NOODLES WITH VEGETABLES
Think of this dish as red curry noodles, version 2.0. By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version. Once you have all the ingredients at the ready, the dish comes together quickly. And you'll have enough leftover curry paste to make this again, even faster the next time. Omit the fish sauce (use soy instead) and egg to make this a vegan dish.
Provided by Melissa Clark
Categories dinner, curries, noodles, main course
Time 50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Prepare the curry paste: In a blender or mini food processor, combine cilantro, garlic, shallot, chile, red curry, coconut oil, ginger, lemongrass, zest and juice of 1 lime, fish sauce, curry powder, cumin and coriander. Blend into a paste, scraping down the sides of the blender as needed. If mixture is too thick to blend, add teaspoon or two of water as needed.
- In a large skillet, heat coconut oil over medium heat. Stir in mushrooms, half the scallions, garlic, chile and a large pinch of salt. Sauté until golden, 10 to 12 minutes.
- Meanwhile, cook the noodles according to package directions. Drain and set aside.
- Stir 1/4 cup curry paste mixture into skillet and cook until fragrant and darkened, 1 to 2 minutes. Stir coconut milk into skillet along with remaining 1 1/2 tablespoons fish sauce, and juice of 1/2 lime.
- Add red pepper, snow peas and 1/2 teaspoon salt. Cover and cook, stirring occasionally, until vegetables are softened, 3 to 5 minutes. Stir in bok choy and cook until wilted, 2 to 4 minutes longer.
- Fold in noodles, tossing until coated with sauce and heated through. Add fish sauce or lime juice to taste, and pass lime wedges at the table. Top with remaining scallions and any of the optional garnishes. Serve with lime wedges on the side. Store the extra curry paste in the refrigerator for up to 3 weeks, or freeze for up to 3 months.
More about "curry noodles recipes"
20 MINUTE CHICKEN PANANG CURRY NOODLE BOWLS RECIPE
From littlespicejar.com
4.9/5 (38)Category 30 Minute MealsServings 3Total Time 20 mins
- PANANG CURRY PASTE: In a small bowl, combine the ingredients for the paste and mix using a spoon or a small spatula. Set aside.
- CURRY: Heat the oil in a sauce pan, add the shallots and sauté for 3-4 minutes or until the shallot become soft and translucent. Add the ginger and cook for 30 seconds before adding in 1/4 of the coconut milk along with the prepared curry paste. Cook the paste mixture for 1 minute. Add the chicken and stir to coat, cooking for 2-3 minutes. If at any point the sauce begins to stick to the pan, use a couple tablespoons of the broth to deglaze the pan. The coconut milk/chicken broth mixture will start to evaporate leaving a thick paste. Add in the rest of the coconut milk, chicken broth, fish sauce, and sugar and allow the sauce to simmer on low for 5-10 minutes while you prepare the veggies.
- VEGGIES: Heat a large skillet over medium high heat. Drizzle in a little olive oil and add the veggies. Sauteé for just 3-5 minutes or until the veggies brighten in color.
- ASSEMBLE: Place the prepared noodles in a bowl, top with the sauteed veggies and the prepared curry. Serve with cilantro and lime wedges!
RED CURRY NOODLES RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (31)Calories 621 per servingCategory Dinner
- Give your tofu a quick press with paper towels to get extra water out. Add the curry paste, tofu, and the vegetables to the pan. Stir gently, and saute until the everything is almost starting to caramelize a little bit – about 10 minutes.
RED CURRY NOODLES WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHINESE CURRY NOODLES RECIPES | YUMMLY
From yummly.com
CURRY UDON (UDON NOODLES WITH CURRY FLAVOURED BROTH)
From japan.recipetineats.com
CURRY MEE MALAYSIAN NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE THE BEST CHICKEN NOODLE CURRY RECIPE
From delish.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN CURRY NOODLES | RICARDO
From ricardocuisine.com
THAI RED CURRY NOODLES (READY IN 20 MINUTES!)
From choosingchia.com
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
CURRY NOODLES {EASY 10 MINUTE RECIPE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
Ratings 5Category Main CourseCuisine AsianTotal Time 10 mins
20 MINUTE RED CURRY NOODLES WITH FRIED COCONUT GARLIC.
From halfbakedharvest.com
RECIPE: THAI-STYLE CHICKEN CURRY NOODLES WITH CARROTS, SHISHITO …
From blueapron.com
THAI CURRY NOODLES RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
BEST THAI RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
BEEF NOODLES WITH PEANUT SAUCE - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
THAI RED CURRY NOODLE SOUP - LITTLE BROKEN
From littlebroken.com
MARION’S SINGAPORE NOODLES RECIPE | MARION'S KITCHEN
From marionskitchen.com
10 MINUTE PEANUT NOODLES - FROM MY BOWL
From frommybowl.com
THAI RED CURRY NOODLES - EAT WITH CLARITY
From eatwithclarity.com
25 SUPER SIMPLE RECIPES FOR A PERFECT LAZY SUNDAY - MSN
From msn.com
RECIPES FOR QUICK, TASTY ASIAN NOODLE DISHES - LOS ANGELES TIMES
From latimes.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
30-MINUTE THAI CURRY NOODLES - THE ROASTED ROOT
From theroastedroot.net
EASY 15 MINUTE JAPANESE CURRY UDON | WANDERCOOKS
From wandercooks.com
CURRY UDON (VIDEO) カレーうどん • JUST ONE COOKBOOK
From justonecookbook.com
THAI RED CURRY COCONUT NOODLES RECIPE - HOW TO MAKE CURRY …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love