Curry Noodle Salad Recipes

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TRADITIONAL CURRY NOODLE SALAD



Traditional Curry Noodle Salad image

Delicious, colorful and tasty curry noodle salad

Provided by Sadie F

Categories     Salad

Time 30m

Number Of Ingredients 12

500 grams noodles (screws or shells)
1 tsp salt (heaped)
2 liter water (boiled)
½ red Pepper
½ green Pepper
½ yellow Pepper
1 onion
1 tbsp curry powder (heaped)
1 cup tomato sauce
½ cup vinegar
½ cup sunflower oil
1 cup sugar (white or brown)

Steps:

  • Chop onion into fine cubes.
  • Dice peppers into fine cubes.
  • Add sugar.
  • Add oil and vinegar.
  • Add tomato sauce.
  • Add curry powder.
  • Boil in salted water until al dente.
  • Strain and add to the dressing.
  • Mix through thoroughly.

Nutrition Facts : Calories 378 kcal, Carbohydrate 61 g, Protein 7 g, Fat 12 g, SaturatedFat 1 g, Sodium 376 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

CURRY PASTA SALAD



Curry Pasta Salad image

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
¼ cup raisins
¼ cup chopped green onions
2 carrots, grated
¼ cup firm tofu, crumbled
3 tablespoons pine nuts

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g

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