Curry Naan Grilled Chicken Sandwich Recipes

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CURRY NAAN GRILLED CHICKEN SANDWICH



Curry Naan Grilled Chicken Sandwich image

Make and share this Curry Naan Grilled Chicken Sandwich recipe from Food.com.

Provided by Fuichan

Categories     Lunch/Snacks

Time 30m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 16

4 pieces naan bread, curry taste
16 ounces chicken thighs, boneless skinless
2 cups Simply Potatoes Traditional Mashed Potatoes
2 teaspoons milk
1/4 cup alfredo sauce
1/8 teaspoon cumin
2 pieces avocados
4 slices swiss cheese
4 slices American cheese
4 tablespoons tomato sauce
4 slices bacon
1 teaspoon garlic
2 teaspoons shallots
1/4 cup cilantro
2 tablespoons butter, unsalted
1/4 teaspoon salt

Steps:

  • (Direction for Garlic Herb Butter).
  • Put garlic, shallot and cilantro in food processor, chop all.
  • Add butter and salt, process well to mix well.
  • (Direction for Sandwich).
  • Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
  • Season chicken with salt and pepper then grill, bake bacon to be crisp.
  • Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
  • Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
  • Place another half piece of Naan on it, put on serving plate.

NAAN CHICKEN SANDWICH



Naan Chicken Sandwich image

Make and share this Naan Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

  • Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
  • Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
  • Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

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