Curry Mustard Steaming Liquid Recipes

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PORK, CHICKPEA AND SCALLION DUMPLINGS



Pork, Chickpea And Scallion Dumplings image

Provided by Molly O'Neill

Categories     appetizer, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

3 cups chickpea flour (see note)
1/2 cup lowfat milk
2 eggs
1 pound ground pork
2 medium carrots, peeled and minced
6 scallions, minced
4 teaspoons kosher salt
Freshly ground pepper to taste
Curry-mustard steaming liquid (see recipe)

Steps:

  • Place the chickpea flour in a medium sized mixing bowl. In another bowl, whisk together the milk and the eggs. Gradually stir the milk mixture into the flour. Add the pork, carrots, scallions, salt and pepper and mix until well combined. Form the mixture into balls, using 1 rounded tablespoon for each dumpling.
  • Place the dumplings in a steamer, cover and steam over the liquid until cooked through, about 15 minutes. Divide among 6 plates and serve immediately.

CURRY-MUSTARD STEAMING LIQUID



Curry-Mustard Steaming Liquid image

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield About 3 1/2 cups

Number Of Ingredients 3

2 tablespoons Dijon mustard
3 tablespoons curry powder
3 1/2 cups water

Steps:

  • Whisk together the mustard, curry powder and water. Place in the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 53 milligrams, Sugar 0 grams, TransFat 0 grams

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