Curry Mustard Dip Recipes

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MUSTARD CURRY SAUCE



Mustard Curry Sauce image

This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

Provided by FrenchBunny

Categories     Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 tablespoons light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon curry powder
2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)

Steps:

  • Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
  • Add more or less water, depending on how "runny" you want the sauce to be.
  • Can add or take away some curry as per your taste.

Nutrition Facts : Calories 106.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 10.5, Sodium 297.2, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 0.5

CURRY MUSTARD DIP



Curry Mustard Dip image

This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.

Provided by JudyCC

Categories     < 15 Mins

Time 15m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons mustard
1/2 cup grated onion
1 teaspoon dry mustard
1/2 teaspoon pepper
3/4 teaspoon curry powder

Steps:

  • Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.

Nutrition Facts : Calories 238.3, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 460.1, Carbohydrate 15.6, Fiber 0.4, Sugar 4.3, Protein 0.9

CURRY MAYO DIPPING SAUCE



Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CURRIED VEGETABLE DIP



Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CURRIED VEGGIE DIP



Curried Veggie Dip image

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

Provided by JJKADABA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 24

Number Of Ingredients 11

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

Steps:

  • Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g

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