Curry Mayonnaise From The Soho Charcuterie Recipes

CURRY MAYONNAISE

Steps:

• Stir together until all ingredients are incorporated.
• Chill 15 minutes.

CURRIED MAYONNAISE

Steps:

• Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
• Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.

EASY CURRY MAYONNAISE (FOR SWEET POTATO FRIES)

Steps:

• In small bowl, whisk together mayonnaise, lime juice and curry paste.
• Serve with fries. Makes 4 to 6 servings.

CURRY MAYONNAISE

Steps:

• In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

THAI CURRY MAYO

Steps:

• Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

ME MA'S SCOUSE

Steps:

• In a large saucepan heat oil over medium heat.
• Fry carrot & onion in heated oil until onion is soft & translucent.
• Add mince & stir gently until browned, taking care not to break mince up too much.
• Barely cover with water and add stock cubes.
• Add potatoes and more water if necessary to barely cover.
• Simmer for as long as possible, stirring regularly and adding more water if necessary.
• Serve with bread and butter.

CURRY MAYONNAISE WITH MANGO CHUTNEY

Steps:

• Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
• Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
• Cover and refrigerate for at least 1 hour.
• Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!