Curry Mayo Dipping Sauce Recipes

CURRY MAYO DIPPING SAUCE

Steps:

• In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE

Steps:

• Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
• Combine all remainging ingredients and chill while artichokes are cooking.
• To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.

OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE

Steps:

• Preheat the oven to 425 degrees.
• Wash the russet potatoes and cut into French fries.
• Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
• Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
• Add fries back to the bowl. Add oil and mix well.
• Line a cookie sheet with parchment paper.
• Line up the fries so that none are touching each other. Sprinkle with salt.
• Bake for 20 minutes or until the fries brown.
• While the fries are baking, add all dip ingredients to the bowl and mix.
• When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).

CURRY DIPPING SAUCE

Steps:

• Place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
• Then mix the spice paste with the mayonnaise together.
• Garnish with the coriander and mint.

CURRY MAYONNAISE

Steps:

• Stir together until all ingredients are incorporated.
• Chill 15 minutes.

CURRY DIP

Steps:

• Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

CURRY MAYONNAISE

Steps:

• In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

SWEET CURRY DIP

Steps:

• In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

CREAMY CURRY DIPPING SAUCE

Steps:

• In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.