Curry Mayo Recipes

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CURRY MAYO DIPPING SAUCE



Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THAI CURRY MAYO



Thai Curry Mayo image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

CURRY MAYONNAISE



Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

  • Stir together until all ingredients are incorporated.
  • Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

CHICKEN IN CURRY MAYONNAISE



Chicken in Curry Mayonnaise image

An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.

Provided by Good Looking Cooking

Categories     Curries

Time 40m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 9

8 skinless chicken thighs or 8 skinless chicken breasts
2 large onions, sliced into rings
5 ml salt
25 ml oil
15 ml curry powder
15 ml vinegar
30 ml apricot jam
250 ml mayonnaise
75 ml water

Steps:

  • Season the chicken with salt.
  • place in a saucepan with the water and cook till done.
  • Set the chicken aside to cool off.
  • Saute the onions in the oil until soft.
  • Add the curry powder and vinegar and cook for 1 minute.
  • Add the apricot jam and simmer for about 5 minutes.
  • Remove from cooktop and set aside to cool off.
  • Arrange the chicken in a serving dish (or break into smaller pieces first).
  • Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
  • Place in the refrigerator to chill.
  • Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.

Nutrition Facts : Calories 337.5, Fat 20.7, SaturatedFat 3.4, Cholesterol 86.5, Sodium 758, Carbohydrate 19.4, Fiber 1.1, Sugar 7.2, Protein 19.1

CURRY MAYONNAISE



Curry Mayonnaise image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Summer     Chill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

  • In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

CURRY-MAYO SAUCE



Curry-mayo sauce image

All you need is a spoon and a bowl to whip up this three-ingredient sauce. It's made with staple ingredients, items you've probably already got in your pantry and fridge. It makes a delicious dipping sauce for roasted potatoes or a turkey sandwich spread. You can also spoon some over grilled fish or chicken for a finishing sauce with a splash of heat.

Time 2m

Yield 4 servings

Number Of Ingredients 3

0.25 cup(s) Light mayonnaise
0.25 tsp Curry powder or to taste
0.125 tsp Hot pepper sauce or to taste

Steps:

  • Spoon mayonnaise into a bowl; stir in curry powder and hot pepper sauce to taste.
  • Serving size: 1 tbsp

Nutrition Facts : Calories 145 kcal

CURRY DIP



Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

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