Curry Lime Dip Recipes
CURRY-LIME DIP
Make and share this Curry-Lime Dip recipe from Food.com.
Provided by Ducky
Categories < 15 Mins
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the lime juice and mustard, blending well.
- Add the garlic.
- Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower
Nutrition Facts : Calories 5.6, Fat 0.2, Sodium 28.9, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2
CURRY-LIME YOGURT
Provided by Andrew Friedman
Categories Condiment/Spread Hanukkah Quick & Easy Yogurt Lime Curry Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.
CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
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