Curry Leaf Bread Recipes

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CURRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/3 cup flaked coconut
1/3 cup coarsely chopped roasted peanuts
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons curry powder
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
  • Recommended cycle: Basic/white bread cycle; medium/normal color setting.
  • Timed-bake feature can be used.

CURRY LEAF RICE



Curry Leaf Rice image

I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.

Provided by Kathy228

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups basmati rice, cooked
3 tablespoons virgin olive oil
30 curry leaves, finely minced (small to med)
2 garlic cloves, chopped fine
1/4 cup onion, minced
1/4-1/2 teaspoon garam masala
2 teaspoons plain breadcrumbs
1 teaspoon sea salt
1/4 teaspoon black pepper
3 whole curry leaves, for garnish

Steps:

  • Heat olive oil in a large sautee pan.
  • When hot, add the finely chopped curry leaves, onion, and garlic.
  • Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
  • Add garam masala and cook for one minute.
  • Add the bread crumbs and stir for a minute.
  • Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
  • Add salt and pepper to taste and combine carefully.
  • Garnish with the whole curry leaves.

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