Curry Kale And Potato Galette Recipes

POTATO AND KALE GALETTE

Potato and Kale Galette image

Categories Garlic Leafy Green Potato Appetizer Side Sauté Christmas Thanksgiving Kale Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 lb kale, tough stems and center ribs discarded
1 stick (1/2 cup) butter, 6 of the tablespoons melted and cooled
4 garlic cloves, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
2 lb russet (baking) potatoes (4 medium)
Special Equipment
a 12-inch heavy nonstick skillet; an adjustable-blade slicer

Steps:

Cook kale in a 4- to 6-quart pot of boiling salted water, uncovered, until just tender, 4 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking. Drain well, squeezing handfuls of kale to extract excess moisture, then coarsely chop.
Heat 2 tablespoons (unmelted) butter in skillet over moderately high heat until foam subsides, then add garlic and cook, stirring occasionally, until golden, about 1 minute. Add kale, 1/4 teaspoon salt, and 1/4 teaspoon pepper and sauté, stirring, until kale is tender, about 4 minutes. Transfer to a bowl and clean skillet.
Peel potatoes and thinly slice crosswise (1/16 inch thick) with slicer. Working quickly to prevent potatoes from discoloring, generously brush bottom of skillet with some of melted butter and cover with one third of potato slices, overlapping slightly. Dab potatoes with some of melted butter.
Spread half of kale over potatoes and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Cover with half of remaining potato slices and dab with butter, then top with remaining kale. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with remaining potatoes and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Brush a sheet of foil with melted butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
Cook galette over moderate heat until underside is golden brown, 12 to 15 minutes. Remove top skillet and foil. Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderate heat until underside is golden brown and potatoes are tender, 12 to 15 minutes. Slide onto a serving plate.

More about "curry kale and potato galette recipes"

KALE CURRY WITH POTATOES - THINLY SPREAD

A Few Tips For Cooking Kale Curry. Begin with potatoes. New potatoes work best here. Waxy and up for absorbing flavours without falling apart, simply chop them into bite-sized pieces and boil them for 10-15 minutes until they are only just …
From thinlyspread.co.uk

See details

SPICY KALE & POTATO CURRY (VEGAN, GLUTEN-FREE)

Mar 9, 2016 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!rnrn A super flavorful, easy and healthy gluten-free & …
From moonandspoonandyum.com

See details

EASY KALE CURRY WITH POTATOES - SAVORY SPIN

Sep 28, 2021 I just want to say that I followed this recipe to the letter. It looks nothing like the picture, you can’t cook the potatoes tender in 10 minutes with a couple tablespoons of water and the end result is a pale orange-colored curry …
From savoryspin.com

See details

CURRY KALE AND POTATO GALETTE RECIPE - ALL RECIPES

Directions Curry Kale and Potato Galette Directions. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish. Heat olive oil in skillet over medium heat, cook and …
From recipesfresher.com

See details

TASTY RECIPES: CURRY KALE AND POTATO GALETTE

Dec 26, 2018 Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes. Cover the bottom of the prepared casserole dish with a layer of potato slices; …
From recipeseliquid.blogspot.com

See details

CURRY KALE AND POTATO GALETTE - VEGAN RECIPES

Dec 12, 2017 Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes. 3. …
From veganrecipeshq.com

See details

CURRY KALE AND POTATO GALETTE RECIPE - RECIPESFULL.NET

Curry Kale and Potato Galette Recipe - Potato Side Dish Recipes - This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first …
From recipesfull.net

See details

CURRY KALE AND POTATO GALETTE | BEST SIDE DISH RECIPE

Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes. Step: 3. Cover the bottom of the prepared casserole dish with a layer of potato slices; top with …
From sidedish.pages.dev

See details

CURRY KALE AND POTATO GALETTE RECIPE - RECIPEOFHEALTH

Rate this Curry Kale and Potato Galette recipe with 1 tsp olive oil, 1 onion, finely chopped, 1 garlic clove, chopped, 2 tsp curry powder, 1 tsp ground turmeric, 1 pinch ground ginger, or more to …
From recipeofhealth.com

See details

CURRY KALE AND POTATO GALETTE - RECIPELER.COM

Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes. Cover the bottom of the prepared casserole dish with a layer of …
From recipeler.com

See details

CURRY KALE AND POTATO GALETTE - INDIAN RECIPES - FOODDIEZ.COM

This gluten free and vegetarian recipe has 237 calories, 6g of protein, and 13g of fat per serving. If you have potatoes, ground ginger, kale, and a few other ingredients on hand, you can make …
From fooddiez.com

See details

CURRY KALE AND POTATO GALETTE RECIPE

Ingredients. 1 teaspoon olive oil; 1 onion, finely chopped; 1 garlic clove, chopped; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 pinch ground ginger, or more to taste
From deliciousrecipebook.com

See details

CURRY KALE AND POTATO GALETTE RECIPES

Steps: Cook kale in a 4- to 6-quart pot of boiling salted water, uncovered, until just tender, 4 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking.
From tfrecipes.com

See details

POTATO AND KALE CURRY - NATURAL COMFORT KITCHEN

Jun 8, 2015 Add stock and potatoes and bring to a simmer over medium high, then reduce heat to a low simmer until sauce has thickened, about 10 minutes. Add peas and kale, cover, and …
From naturalcomfortkitchen.com

See details

CURRY KALE AND POTATO GALETTE RECIPE - YUMMLY

Curry Kale And Potato Galette With Olive Oil, Onion, Garlic Clove, Curry Powder, Ground Turmeric, Ground Ginger, Cayenne Pepper, Kale, Potatoes, Salt And Ground Black Pepper, …
From yummly.co.uk

See details

CURRY KALE AND POTATO GALETTE | RECIPE - PINTEREST

May 18, 2019 - Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
From pinterest.com

See details

RECIPE CURRY KALE AND POTATO GALETTE - ALL RECIPES FOR COOKING

The best Curry Kale and Potato Galette recipe for cooking! This is really simple kale recipe that takes few ingredients, can be vegan, and delicious! great recipe for kale first-timers. This …
From recipes4food.com

See details

SPICY CHICKPEA KALE AND POTATO CURRY - YAY! FOR FOOD

Mar 18, 2020 Instructions. In a small bowl, combine the spices (minus the salt) and set aside* (see first note). In a blender, puree the whole tomatoes (with juice) and set aside.
From yayforfood.com

See details

CURRIED POTATO KALE GALETTE - CANADIAN LIVING

Mar 3, 2008 Add kale; cook, stirring occasionally, for about 5 minutes or until wilted. Transfer to bowl. Meanwhile, peel potatoes. Using mandoline or sharp knife, cut into paper-thin slices. …
From canadianliving.com

See details