Curry Jelly Recipes
CURRY JELLY
This is a different tasting jelly that I created with the taste of sweet and hot in mind. I like to try at least one new canning recipe each year but when I was reading a pamphlet in a box of jars I had purchased I thought I had found a great one to try. Unfortunately, the jelly wasn't good and decided to create my own version. This is wonderful on cream cheese and crackers, with fresh spring rolls or as a glaze for pork or chicken. It is also wonderful as the glaze for a bbq peameal bacon roast. I gave so many jars away the first year I made this, I had to do a second batch. Don't skip the 15 minute resting period as this helps to keep the vegetables well distributed in the jelly instead of floating. I also always let my jelly sit in the jar upright for the first 10 minutes, then turn them over and let them cool upside down. Recipes makes approximately 6 1/2 pint jars.
Provided by barry.puskas
Categories < 60 Mins
Time 1h
Yield 6 1/2 pints
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients together in a large pot. Brint to full rolling boil. Take off heat and let sit for 15 minutes. Return to heat and bring to a full rolling boil once again. Add lemon juice and liquid pectin. Boil for 2 minutes stirring to keep foam down. Take off heat. Stir and skim for 5 minutes.
- Put into already clean, hot, sterilized jars. Seal. Let sit upright for 10 minutes, then turn upside down for 10 minutes. At this point I shake the jars to see if the vegetables are starting to float. If not, turn the jars again for another 10 minutes, then shake. Continue until the vegetables "float" in the jelly throughout the entire jar and are not on the top only or the bottom only.
Nutrition Facts : Calories 873.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 223.7, Fiber 2.1, Sugar 215.7, Protein 1.4
RED CURRANT JELLY
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Provided by BJBORSODY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 64
Number Of Ingredients 4
Steps:
- Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice.
- Pour the juice into a large saucepan, and stir in the sugar. Bring to a rapid boil over high heat, and stir in the liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.
- Remove from heat and skim off foam from the top. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes or the time recommended by your local extension for your area.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 24 g
More about "curry jelly recipes"
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
- Mandarin Orange Jelly. Tangy mandarin orange jelly is a spoonful of happiness on a cold winter day. Spread some on your toast or smear it on an oozing grilled cheese.
- Strawberry Jelly. This all-around crowd-pleaser will be your new household staple. Succulent strawberries simmer in a water bath with a squeeze of lemon and low sugar pectin.
- Rhubarb Vanilla Bean Jelly. For a real treat, dollop a spoonful of this jelly on top of some vanilla ice cream. The crimson tang of rhubarb and the subtle sweetness of vanilla bean turn ice cream into pure decadence.
- Blueberry Jelly. If you’re craving the bright bursting flavor of blueberry jelly, this is the recipe for you. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Mulled Cider Jelly. Mulled cider jelly makes for a wonderful holiday gift the whole family will love. The combo of mulling spices and raw apple cider tastes like seasonal greetings all in one adorable jar.
FOOLPROOF JAM AND JELLY RECIPES! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE SEARCH - MINISTRY OF CURRY
CURRY RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST RED CURRY JELLY RECIPES - YUMMLY
From yummly.com
50+ MOUTHWATERING CURRY DINNER RECIPES TO SPICE UP YOUR …
From chefsbliss.com
BEST CURRY RECIPES - BBC FOOD
From bbc.co.uk
TOMATO JAM WITH CURRY VARIATIONS - CATERSOURCE
From catersource.com
PEACH PRESERVES RECIPE - BOWL ME OVER
From bowl-me-over.com
RED CURRANT JELLY - THE DARING GOURMET
From daringgourmet.com
SPARKLING SWEET AND SPICY PEPPER JELLY ( ~ THE TIFFIN BOX
From thetiffinbox.ca
OUR 25 FAVORITE CURRY RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
HOW TO MAKE RED CURRANT JELLY - TASTE OF HOME
From tasteofhome.com
10 CURRY RECIPES PERFECT FOR DINNER - A COUPLE COOKS
From acouplecooks.com
MARY BERRY RED CURRANT JELLY | BRITISH CHEFS TABLE
From britishchefstable.com
21 MEATBALL APPETIZERS THAT ARE PARTY-READY
From inmamamaggieskitchen.com
YELLOW CURRY PASTE - DISHES DELISH
From dishesdelish.com
EASY CURRY PASTE RECIPES - JAMIE OLIVER
From jamieoliver.com
EASY HERB-INFUSED JELLY RECIPE | THE CANNING DIVA
From canningdiva.com
REDCURRANT JELLY RECIPE TO ADD A SPARKLE TO YOUR MEALS
From cottagesmallholder.com
DIP IT | CURRIED CREAM CHEESE DIP WITH DRIED CRANBERRIES, PINE …
From onceuponarecipeblog.com
CURRANT JELLY RECIPE (2 INGREDIENTS, NO ADDED PECTIN)
From commonsensehome.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CURRY …
From bernardin.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love