Curry Garlic Dip Recipes

CURRY, FETA, AND GARLIC DIP

Steps:

• Mix all well with food processor or mixer until smooth.
• More or less garlic and curry may be added according to taste.
• Refrigerate well, and serve with crackers or fresh veggies.

EASY INDIAN CURRY DIP

Steps:

• Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

CURRY DIP

Steps:

• Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
• Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
• In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
• Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

HOT CURRY GARLIC DIP

Steps:

• Combine all ingredients in a large bowl and mix well.
• Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
• (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.