Curry Fries With Chive Mayonnaise Recipes

THE BEST CURRY FRIES

Steps:

• Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
• Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
• Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
• Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
• Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.

CURRY MAYONNAISE

Steps:

• Stir together until all ingredients are incorporated.
• Chill 15 minutes.

EASY CURRY MAYONNAISE (FOR SWEET POTATO FRIES)

Steps:

• In small bowl, whisk together mayonnaise, lime juice and curry paste.
• Serve with fries. Makes 4 to 6 servings.

OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE

Steps:

• Preheat the oven to 425 degrees.
• Wash the russet potatoes and cut into French fries.
• Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
• Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
• Add fries back to the bowl. Add oil and mix well.
• Line a cookie sheet with parchment paper.
• Line up the fries so that none are touching each other. Sprinkle with salt.
• Bake for 20 minutes or until the fries brown.
• While the fries are baking, add all dip ingredients to the bowl and mix.
• When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).

CURRY MAYO DIPPING SAUCE

Steps:

• In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.