Curry Dressing Recipes

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YOGURT CURRY DRESSING (MAKES 1 1/2 CUPS)



Yogurt Curry Dressing (Makes 1 1/2 cups) image

Provided by Candy

Number Of Ingredients 9

• 1 1/2 cups low-fat or non-fat plain yogurt
• 1 tsp. extra-virgin olive oil
• 2 tbsp. minced ginger
• 1/3 cup chopped onion
• 2 tsp. minced garlic
• 2 tsp. yellow curry
• 3/4 teaspoon coarse salt
• 1 tsp. sugar
• 2 tsp. fresh lemon or lime juice

Steps:

  • Step 1 Combine ingredients. Drizzle over salad. Or refrigerate in airtight container for up to two days.

CURRY VINAIGRETTE DRESSING



Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

SPINACH SALAD WITH BERRIES AND CURRY DRESSING



Spinach Salad With Berries and Curry Dressing image

This recipe is packed with brain boosters.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Yield 6

Number Of Ingredients 11

6 cups fresh spinach, torn into bite-size pieces
1 cup thickly sliced strawberries
1 cup blueberries, trimmed
1 small red onion, thinly sliced
½ cup chopped pecans
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons Dijon mustard
1 pinch Salt and pepper to taste

Steps:

  • Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.4 g, Fat 7.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 68 mg, Sugar 9.5 g

SPINACH SALAD WITH CURRY DRESSING



Spinach Salad with Curry Dressing image

This lively salad is packed with brain boosters! Straight from our Test Kitchen, the spinach leaves and colorful fruits are topped with crunchy pecans and a curry dressing.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

3 cups fresh baby spinach
3/4 cup orange segments
1/2 small onion, thinly sliced
1/3 cup fresh blueberries
2 tablespoons chopped pecans, toasted
DRESSING:
1 tablespoon canola oil
1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
Dash salt

Steps:

  • On two salad plates, arrange the spinach, orange segments, onion and blueberries. Sprinkle with pecans. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Nutrition Facts : Calories 210 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

CURRY-YOGURT DRESSING



Curry-Yogurt Dressing image

Yogurt thickens this vibrant dressing and tempers its spices. Making your own spice blend yields the best flavor. But in a pinch, substitute 2 teaspoons store-bought curry powder.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 14

1 teaspoon extra-virgin olive oil
2 tablespoons minced ginger
1/3 cup chopped onion
2 large garlic cloves, minced (2 1/2 teaspoons)
1/4 teaspoon whole cumin seeds
1/4 teaspoon whole coriander seeds
1/4 teaspoon whole fennel seeds
1/4 teaspoon yellow mustard seeds
1 whole allspice berry
1 teaspoon turmeric
1 1/2 cups low-fat plain yogurt
3/4 teaspoon coarse salt
2 teaspoons fresh lemon juice
1 teaspoon sugar

Steps:

  • Heat oil in a medium skillet over medium heat. Add ginger, onion, and garlic, and cook, stirring often, until softened and beginning to turn translucent, about 9 minutes.
  • Meanwhile, process cumin, coriander, fennel seeds, mustard seeds, and allspice in a spice grinder until finely ground. Place in a food processor, and add onion mixture, turmeric, yogurt, salt, lemon juice, and sugar; process until smooth.

Nutrition Facts : Calories 30 g, Cholesterol 3 g, Protein 2 g, Sodium 92 g

THAI LEMON COCONUT CURRY DRESSING



Thai Lemon Coconut Curry Dressing image

Provided by Amy Rains

Time 5m

Number Of Ingredients 8

3/4 cup full fat canned coconut milk
1 tbsp Thai curry paste (red or yellow doesn't matter)
1 tbsp apple cider vinegar
Juice of 1 lemon
1 tbsp lemon rind
1 tsp turmeric
1 tbsp honey
1/4 cup chopped fresh basil

Steps:

  • Add all ingredients to a food processor and pulse until smooth!
  • Serve over any salad, noodles, or zoodles.

FIVE INGREDIENT RED CURRY COCONUT SAUCE OR DRESSING



Five Ingredient Red Curry Coconut Sauce or Dressing image

Provided by Gena Hamshaw

Number Of Ingredients 5

2-3 tbsp red curry paste (adjust based on your tolerance for spice OR two teaspoons curry powder and a pinch of cayenne pepper)
1 cup full fat (canned coconut milk)
2 tbsp tamari (or to taste)
1 tbsp lime juice
1 tbsp maple syrup

Steps:

  • Blend all ingredients or whisk them together till smooth.
  • Optional modifications:
  • Add 1 tbsp minced ginger (or ginger powder to taste)
  • Add 1 clove minced garlic (or garlic powder to taste)
  • Add 1/4 cup minced basil
  • Add 1/2 cup minced red bell pepper (you'll need to use a blender), and reduce coconut milk to 3/4 cup

CURRY DRESSING



Curry Dressing image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 8

5 tablespoons mayonnaise
2 tablespoons finely chopped parsley
1 teaspoon curry powder
1 teaspoon honey mustard
1/2 teaspoon red wine vinegar
1/2 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh ginger

Steps:

  • In a small bowl, whisk together all ingredients until well combined. Chill until ready to serve.

CURRY DRESSING



Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

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