Curry Dressing Recipes
YOGURT CURRY DRESSING (MAKES 1 1/2 CUPS)
Provided by Candy
Number Of Ingredients 9
Steps:
- Step 1 Combine ingredients. Drizzle over salad. Or refrigerate in airtight container for up to two days.
CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
SPINACH SALAD WITH BERRIES AND CURRY DRESSING
This recipe is packed with brain boosters.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Green Salad Recipes Spinach Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.4 g, Fat 7.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 68 mg, Sugar 9.5 g
SPINACH SALAD WITH CURRY DRESSING
This lively salad is packed with brain boosters! Straight from our Test Kitchen, the spinach leaves and colorful fruits are topped with crunchy pecans and a curry dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- On two salad plates, arrange the spinach, orange segments, onion and blueberries. Sprinkle with pecans. In a small bowl, whisk the dressing ingredients. Drizzle over salads.
Nutrition Facts : Calories 210 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
CURRY-YOGURT DRESSING
Yogurt thickens this vibrant dressing and tempers its spices. Making your own spice blend yields the best flavor. But in a pinch, substitute 2 teaspoons store-bought curry powder.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet over medium heat. Add ginger, onion, and garlic, and cook, stirring often, until softened and beginning to turn translucent, about 9 minutes.
- Meanwhile, process cumin, coriander, fennel seeds, mustard seeds, and allspice in a spice grinder until finely ground. Place in a food processor, and add onion mixture, turmeric, yogurt, salt, lemon juice, and sugar; process until smooth.
Nutrition Facts : Calories 30 g, Cholesterol 3 g, Protein 2 g, Sodium 92 g
THAI LEMON COCONUT CURRY DRESSING
Provided by Amy Rains
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a food processor and pulse until smooth!
- Serve over any salad, noodles, or zoodles.
FIVE INGREDIENT RED CURRY COCONUT SAUCE OR DRESSING
Provided by Gena Hamshaw
Number Of Ingredients 5
Steps:
- Blend all ingredients or whisk them together till smooth.
- Optional modifications:
- Add 1 tbsp minced ginger (or ginger powder to taste)
- Add 1 clove minced garlic (or garlic powder to taste)
- Add 1/4 cup minced basil
- Add 1/2 cup minced red bell pepper (you'll need to use a blender), and reduce coconut milk to 3/4 cup
CURRY DRESSING
Steps:
- In a small bowl, whisk together all ingredients until well combined. Chill until ready to serve.
CURRY DRESSING
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Provided by Geema
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4
More about "curry dressing recipes"
CURRY SALAD DRESSING RECIPE · NOURISH AND NESTLE
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4.7/5 (13)Servings 3Cuisine AmericanTotal Time 10 mins
- You can store in the refrigerator or at room temperature. If storing in the refrigerator, let it come to room temperature before serving.
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CREAMY CURRY DRESSING - THE DIZZY COOK
From thedizzycook.com
5/5 (3)Total Time 35 minsCategory Condiment, DressingCalories 180 per serving
- Combine the mayo with the curry, vinegar, and honey or maple syrup in a small container. Whisk in the oil slowly (I like to use a mild oil like avocado or sunflower/canola) till well combined. The mixture should be bright yellow and creamy. If it needs to be thinned a little, you can add water, but remember it will thicken in the fridge as it chills.
CURRY MUSTARD DRESSING RECIPE BY SHANNON DARNALL
From thedailymeal.com
4.5/5 (2)Total Time 5 minsCategory CondimentsCalories 317 per serving
- Step 1: In a small bowl, whisk 1/2 teaspoon Dijon mustard, 1/2 teaspoon curry powder, 1/4 teaspoon salt, the juice of 1/2 a lime or small lemon, 1 tablespoon honey, and freshly ground black pepper to taste.
CURRIED RICE SALAD WITH GINGER CURRY DRESSING - GARLIC & ZEST
From garlicandzest.com
4.4/5 (9)Total Time 1 hr 5 minsCategory Salad, Side DishCalories 309 per serving
- Fill a large saucepan three-quarters full with water and bring it to a boil. Add the rice and stir occasionally for 15 minutes. Do not cover the pot.
- While the rice is cooking/cooling, prep the salad ingredients. Into a large bowl add the red bell pepper, green onions and garbanzo beans. Toss to combine. Add the cooled rice and raisins and toss gently to combine.
- In a medium bowl or glass measuring cup, combine the vinegar, dijon mustard, ginger, honey, curry powder, turmeric, kosher salt and pepper. Whisk to combine. Slowly whisk in the olive oil, whisking constantly until the dressing has emulsified. Stir in the mint and parsley. Set aside.
- Add the dressing to the rice salad and toss to coat. Add the pine nuts and fresh herbs. Toss and serve at room temperature or chill in the refrigerator and serve cold.
ROASTED FALL VEGETABLE SALAD WITH MAPLE CURRY DRESSING ...
From feastingathome.com
5/5 (7)Category SaladCuisine VeganTotal Time 45 mins
- Cut parsnips and carrots into quarters, vertically, then half again if necessary, to get them to ½ inch thick at widest part. Cut cauliflower into bit sized florets, and yam ( no need to peel) into ½ inch thick half moons. Split squash in half, remove seeds ( no need to peel) and cut into ½ inch thick slices. ( Alternatively, you can cut them into rings, but will need to remove seeds from each ring.) Place all the veggies on two, parchment lined sheet pans and drizzle with olive oil, sprinkle with salt and pepper. Add a pinch of the fennel and cumin seeds to the cauliflower. Roast 30-35 minutes, tossing them halfway through.
- Place the shredded kale and brussel sprouts in a large bowl and massage with olive oil and salt for about 3-4 minutes. Add the lentils.
VEGAN CURRY DRESSING - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
Reviews 6Category DressingCuisine IndianTotal Time 5 mins
HEALTHY CURRY TAHINI DRESSING | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.8/5 (9)Total Time 10 minsCuisine IndianCalories 99 per serving
CURRY DRESSING RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 53 per serving
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Servings 0.67
CURRY HOUSE SALAD DRESSING - CURRY GIRLS KITCHEN
From currygirlskitchen.com
Estimated Reading Time 2 mins
CREAMY CURRY DRESSING RECIPE | EATINGWELL
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