Curry Dinner Rolls Tides Rivera Maya Recipes

CURRY RICE DINNER ROLLS

Curry Rice Dinner Rolls image

I don't know if it is all the butter, but this bread is so good. From Betty Crocker "Bread Machine" booklet.

Provided by MsPia

Categories Yeast Breads

Time 3h20m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup water
1 tablespoon vegetable oil
2 cups bread flour
1/2 cup cooked brown rice
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon curry powder
1 teaspoon active dry yeast
1/2 cup butter, melted

Steps:

Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 198.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 24.4, Sodium 299.1, Carbohydrate 21.9, Fiber 1, Sugar 0.4, Protein 3.1

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