Curry Conch With Irish Moss Recipes

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CURRIED CONCH



Curried Conch image

If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!

Provided by SilentCricket

Categories     Stew

Time 40m

Yield 1 medium saucepan, 2-4 serving(s)

Number Of Ingredients 19

1 lb conch, peeled and cleaned
4 cloves garlic, minced
seasoning salt
5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce)
2 tablespoons curry powder
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tablespoons butter
1 fish bouillon cube
2 teaspoons ketjap manis (Indonesian soy sauce Ketjap Manis Ketjap Manis)
2 tablespoons tomato paste
2 1/2 cups water
3 -4 potatoes
1/2 cup flour
1 tablespoon butter
1/4 teaspoon black pepper
1/2 teaspoon salt
3/4 cup water

Steps:

  • Pound conch and cut into small pieces.
  • Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
  • Let stand.
  • In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
  • Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
  • Add water.
  • Bring to a boil and add peeled and diced potatoes.
  • Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
  • Cook about 15 minutes or until dumplings are done.
  • (make sure potatoes are tender too!) Add conch and cook about 5 more minutes.

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