Curry Chutney Cheese Mold Recipes

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CURRY CHEDDAR CHEESE SPREAD



Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

  • In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CURRY-CHUTNEY CHEESE MOLD



Curry-Chutney Cheese Mold image

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.

Provided by Allrecipes Member

Time 15m

Yield 20

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup real bacon bits
½ cup finely chopped green onions
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
1 cup raisins, finely chopped
½ cup chutney
½ cup flaked coconut, toasted
1 (8 ounce) package Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
  • Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g

CURRY-CHUTNEY CHEESE MOLD



Curry-Chutney Cheese Mold image

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.

Provided by Allrecipes Member

Time 15m

Yield 20

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup real bacon bits
½ cup finely chopped green onions
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
1 cup raisins, finely chopped
½ cup chutney
½ cup flaked coconut, toasted
1 (8 ounce) package Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
  • Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g

CHUTNEY CHEESE BALLS



Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories     Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

  • Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

CREAM CHEESE/CHUTNEY APPETIZER



Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

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