Curry Chickpea Potpie Recipes
CURRY CHICKEN POT PIES
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil and 6 tablespoons of the butter in large saute pan over medium-high heat. Add the celery, onions, curry powder and a large pinch of salt and cook until the vegetables are soft and the onions turn translucent, about 10 minutes. Add the garlic and saute for 1 minute, then stir in the peas and carrots. Add the flour and cook, stirring constantly, about 2 minutes. Slowly add the chicken broth and milk, whisking to remove any flour lumps. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper. Add the chicken and stir to combine.
- Pour the curry chicken into four 10-ounce ramekins or gratin-style bowls.
- Lightly dust a clean work surface with flour. Roll the pie crust large enough to cut 4 circles to fit over the ramekins. Lightly brush the edges of the ramekins with the egg wash. Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the egg wash.
- Bake until the crust is a deep golden brown and the pot pies are bubbly, about 30 minutes. Let cool slightly before serving. Top with pats of the remaining 2 tablespoons butter right before serving.
HEARTY CHICKPEA POTPIE
This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Unroll 1 crust into a 9-in. pie plate; trim even with rim. Line unpricked crust with parchment. Fill with pie weights or dried beans. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove parchment and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, melt butter over medium heat. Add onions, celery and carrots; cook and stir until onions are translucent, about 5 minutes. Stir in potatoes and peas, cooking until vegetables are tender, 5-7 minutes. Whisk in next 5 ingredients. Increase heat to medium-high; gradually whisk in vegetable broth. Bring to a boil; cook, stirring constantly, until thickened, 4-6 minutes. Stir in chickpeas. Remove from heat., Spoon vegetable filling over bottom crust. Unroll remaining crust; place over filling. Trim; cut slits in top., Bake until top crust is golden, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 760mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
More about "curry chickpea potpie recipes"
CURRY CHICKPEA POT PIE WITH SWEET POTATO 'CRUST'
From ambitiouskitchen.com
4.9/5 (13)
Total Time 55 mins
Servings 4
Calories 373 per serving
- Heat coconut oil in 10-inch ovenproof skillet over medium-high heat. Once the oil is hot, add in garlic, onion, carrots and fresh ginger. Stir fry for about 5 minutes until the onions begin to slightly brown. Next, add in yellow curry powder and turmeric and stir for 20 seconds to release flavors.
- Add in coconut milk, chickpeas, red bell pepper, soy sauce, salt, and cayenne pepper (if using). Stir well to combine. Bring to a boil, then reduce heat to low and simmer uncovered for about 5 minutes, or until carrots are tender. Stir in frozen peas and cornstarch/arrowroot starch, cook a few minutes longer, then remove from heat and allow to cool for a few minutes while you preheat your oven.
- Preheat oven to 375 degrees F. Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Bake for 25-30 minutes. Remove from heat and garnish with a little cilantro. Scoop into bowls just like you would a normal pot pie, and enjoy! Serves 4.
SKILLET CURRY CHICKPEA POTPIE - EATINGWELL
From eatingwell.com
5/5 (8)
Category Dinner
Cuisine American
Total Time 1 hr 5 mins
CURRIED VEGETABLE POT PIE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen From
Steps 3
Difficulty Easy
CURRIED CHICKPEA POT PIE - EASY CHEESY …
From easycheesyvegetarian.com
Reviews 16
Estimated Reading Time 3 mins
CURRY CHICKEN POT PIE - CHEF JULIE YOON
From chefjulieyoon.com
TURMERIC COCONUT CURRY CHICKPEA POT PIE - CHOPPED
From chopped.com
CHICKPEA CURRY VEGAN & GLUTEN-FREE | ONION & GARLIC FREE ... - TIKTOK
From tiktok.com
25 SPRING RECIPES WE MAKE EVERY YEAR - THE PLANT BASED SCHOOL
From theplantbasedschool.com
55 BEST CHICKPEA RECIPES FOR EASY, NOURISHING MEALS - FOOD52
From food52.com
CREAMY CURRY-SPICED CHICKEN POT PIE - ALLRECIPES
From allrecipes.com
EASY CHICKPEA LENTIL CURRY - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
EASY VEGETARIAN CHICKPEA POT PIE RECIPE - LIVE EAT LEARN
From liveeatlearn.com
VEGAN CURRIED CHICKPEA POT PIE - THE UPSIDE BY …
From vitacost.com
SKILLET CURRY CHICKPEA POTPIE - PUNCHFORK
From punchfork.com
CURRY CHICKPEA POTPIE - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
DELICIOUS SKILLET CURRY CHICKPEA POTPIE RECIPE
From fatlessly.com
CURRY CHICKPEA POTPIE RECIPES
From tfrecipes.com
CURRY CHICKEN POT PIE | MUNCHIN' WITH MADDIE
From munchinwithmaddie.blog
SWEET POTATO AND CHICKPEA CURRY - PIPER COOKS
From pipercooks.com
PASTRY - STEPH'S CURRIED CHICKPEA AND POTATO PIE RECIPE
From recipehomemade.com
NORTHERN INDIAN STYLE LAMB & CHICKPEA CURRY - PARIS EATER
From pariseater.com
EASY CHICKPEA CURRY - NORA COOKS
From noracooks.com
ONE-POT MEDITERRANEAN DIET DINNERS FOR BUSY WEEKNIGHTS
From eatingwell.com
CURRY CHICKEN POTPIE - EATINGWELL
From eatingwell.com
JAMIE OLIVER CAULIFLOWER AND CHICKPEA CURRY RECIPE
From jamieolivereats.co.uk
25 RECIPES WITH CHICKEN SO FLAVORFUL, EVEN YOUR PICKY EATERS WILL …
From foodpluswords.com
14+ HEALTHY DINNER RECIPES WITH CHICKEN - THE NESSY KITCHEN
From thenessykitchen.com
ONE PAN CURRY NOODLES - PLANTYOU
From plantyou.com
CHICKPEA CURRY POT PIE - PUMPKIN AND …
From pumpkinandpeanutbutter.com
25 RECIPES CHICKEN LOVERS ARE OBSESSED WITH RIGHT NOW
From foodpluswords.com
VEGAN POT PIE WITH CHICKPEAS - FROM MY BOWL
From frommybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
