Curry Chicken Orzo Salad Recipes

CURRIED CHICKEN SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
• For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
• Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CURRY CHICKEN ORZO SALAD

Steps:

• In a medium bowl, toss together the chicken, cooked orzo, celery, onion, apple and sliced almonds.
• In a small bowl, whisk together the mayonnaise, sour cream, curry powder, garlic powder and cayenne pepper.
• Add the mayonnaise mixture to the chicken and mix well. Season with salt and pepper, to taste.
• Refrigerator until serving.

CURRIED ORZO AND CHICKEN SALAD

Steps:

• Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve.