Curry Biscuits Recipes

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CHEESE-CURRY BISCUIT (AUSTRALIA)



Cheese-Curry Biscuit (Australia) image

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas

Provided by NELady

Categories     Breads

Time 28m

Yield 4 biscuits, 4 serving(s)

Number Of Ingredients 9

3/4 cup sifted all-purpose flour
1 tablespoon curry powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup butter
3/4 cup grated cheese (whatever kind of cheese you prefer)
1 egg yolk
3 tablespoons sweet milk

Steps:

  • Mix dry ingredients by sifting into a mixing bowl.
  • Cut in the butter with a pastry blender.
  • Stir in grated cheese.
  • Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
  • Continue stirring with fork until a stiff dough forms.
  • Turn out on lightly-floured board and roll out until 1/8-inch thick.
  • Cut into shape desired.
  • Place on a lightly greased baking sheet.
  • Bake at 375*F for 7-8 minutes.

Nutrition Facts : Calories 321.2, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.8, Sodium 555.6, Carbohydrate 24.4, Fiber 1.2, Sugar 4.1, Protein 10

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