Curry Beef Short Ribs With Horseradish Sauce Recipes

CURRY BEEF SHORT RIBS WITH HORSERADISH SAUCE

Steps:

• Preheat oven to 350°F.
• Combine flour, salt and pepper. Coat beef short ribs with flour mixture lightly.
• Heat 2 T oil oil in a large saute pan over medium high heat and brown beef short ribs until nicely browned on all sides. Do in batches. Remove and set aside.
• In a large baking pan with a cover or roaster with a cover or foil, combine onions, Worcestershire sauce, curry, molasses, water, and ginger. Place beef short ribs in the mixture and cover snugly. Bake 1 1/2 - 2 hours.
• Remove from oven and let stand a few minutes. In a small bowl, combine sour cream and horseradish.
• Serve beef short ribs with a horseradish and sour cream sauce.
• Itadakimasu!

CURRIED BEEF SHORT RIBS (SLOW COOKER)

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
• Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
• Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
• Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
• Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.

SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE

Steps:

• 1. Ribs should be cut into serving-size pieces.
• 2. Trim any excess fat from short ribs.
• 3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
• 4. Pour off drippings.
• 5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
• 6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
• 7. Meanwhile, prepare horseradish sauce.
• 8. Place short ribs on serving platter and keep warm.
• 9. Skim fat from cooking liquid.
• 10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
• 11. Strain, if necessary, and serve with short ribs.
• 12. Garnish platter with tomato wedges and parsley.
• 13. Serve horseradish sauce with short ribs.
• 14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.