Curry Apple Turkey Loaf Recipes

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CURRY-APPLE TURKEY LOAF



Curry-Apple Turkey Loaf image

A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.

Provided by ccferne

Categories     < 4 Hours

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 12

2 medium size granny smith apples, chopped
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
5 teaspoons curry powder
1 tablespoon ground coriander
1/4 cup minced parsley
2 lbs ground turkey
1 large egg
3/4 cup fine dry breadcrumb
1/2 cup milk
salt and pepper
chutney

Steps:

  • Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
  • Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
  • Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
  • Turn out onto a platter and garnish with apple wedges and chutney to taste.

Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8

CURRY MEAT LOAF



Curry Meat Loaf image

Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. - Bernadette Colvin, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

2 eggs
1/2 cup soft bread crumbs
1 envelope Italian salad dressing mix
1-1/2 pounds lean ground beef
2 cups crushed seasoned stuffing
1/2 cup finely chopped celery
1/2 cup mayonnaise
1/2 cup boiling water
1 teaspoon curry powder
1/2 cup apricot preserves

Steps:

  • In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well. , On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

APPLE TURKEY LOAF



Apple Turkey Loaf image

From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.

Provided by nemokitty

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 1/2 lbs turkey breast, skinned and ground
1 1/2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
1/2 cup parsley, chopped
2 egg whites
1/2 cup dry breadcrumbs
1/2 cup nonfat milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
  • Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
  • Drain fat from loaf pan, invert pan and turn loaf onto a platter.

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