Curriedporkstew Recipes

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CURRIED PORK STEW



Curried Pork Stew image

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

Provided by Kittencalrecipezazz

Categories     Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Steps:

  • In a large skillet, heat oil until hot.
  • Add pork cubes and brown over high heat; remove to a warm dish.
  • Adding more oil if necessary, cook the onions and pepper until just softened.
  • Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
  • Add in the crushed tomatoes with their juice, and the tomato paste.
  • Stir in the broth and vinegar.
  • Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
  • Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
  • Serve and enjoy!

CURRIED PORK STEW



Curried Pork Stew image

Curried pork stew -a hearty slow-cooked Indian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 6

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon salt
1 pound pork boneless center cut loin, cut into 1-inch pieces
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 pound small red potatoes, cut into fourths (3 cups)
1 can (14 1/2 ounces) whole tomatoes, undrained
1/2 cup apple juice
2 1/2 cups cauliflowerets

Steps:

  • Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.
  • Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.
  • Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.
  • Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.

Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg

CURRIED PORK STEW



Curried Pork Stew image

From Paula Deen's Quick and Easy Meals. This is a great stew. It is comforting, but because of the curry flavor, not boring. The pork becomes very tender. I don't usually like sweet potatoes, but here they work. I also sometimes add carrots, just for more texture and flavor.

Provided by berry271

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs pork tenderloin
1/4 cup flour
1 teaspoon salt
1 teaspoon ground pepper
3 tablespoons oil
1 large onion
1 bell pepper
1 1/2 teaspoons minced garlic
3 medium sweet potatoes
4 (14 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons curry powder

Steps:

  • Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.
  • Heat oil in a large Dutch oven or stock pot over medium high heat.
  • Brown pork cubes.
  • Meanwhile chop onion and bell pepper.
  • Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.
  • Meanwhile peel and dice sweet potatoes.
  • Add sweet potatoes, broth, tomatoes, and curry to pot.
  • Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 330.8, Fat 13.6, SaturatedFat 2.8, Cholesterol 76.8, Sodium 2127.9, Carbohydrate 22.2, Fiber 3.7, Sugar 6.9, Protein 30.9

SPICY PORK CURRY



Spicy Pork Curry image

This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.

Provided by Lillithmaximus

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

1 cup water
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon garlic powder
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon salt
3 tablespoons coconut oil
2 tablespoons curry powder
½ teaspoon ground red pepper (cayenne), or more to taste
1 pound pork tenderloin, cut into strips
2 ½ tablespoons all-purpose flour
1 cup coconut milk
¼ cup natural peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
  • Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
  • Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
  • Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
  • Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 12.3 g, Cholesterol 49.1 mg, Fat 34.3 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 22.3 g, Sodium 525.3 mg, Sugar 1.8 g

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