Curriedpeanuts Recipes

CURRIED PEANUTS

Steps:

• Line a large baking sheet with foil.
• Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
• Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
• Add nuts and stir to coat; remove from heat.
• Add spice mixture and toss to coat nuts evenly.
• Spread nuts in single layer on baking sheet.
• Bake at 250°F until dry and toasted, about 40 minutes.
• Cool completely and separate the nuts that have stuck together.
• Can be made 1 week ahead (store in airtight container at room temperature).

CURRIED PEANUT RICE

Steps:

• In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
• Add broth, heat to boiling, reduce heat to low.
• Cover; simmer 20 minutes.
• Add peas and peanuts.
• Cook 5 minutes more.

CURRIED PEANUT SOUP

Steps:

• Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and curry powder and sauté until onion is translucent, about 6 minutes. Add 4 cups stock and bring to boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
• Puree half of soup in blender or processor with peanut butter. Return puree to saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock if desired; do not boil. Mix in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro.

CURRIED PEANUTS

Steps:

• Melt butter in heavy skillet.
• Add sugar and curry powder
• Stir.
• Add peanuts and stir over medium heat for about 3- 4 mins.
• Remove to baking sheets.
• Stir peanuts to separate them.
• Cool.