Curriedlentilandpumpkinsoup Recipes

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CURRIED LENTIL AND PUMPKIN SOUP



Curried Lentil and Pumpkin Soup image

Make and share this Curried Lentil and Pumpkin Soup recipe from Food.com.

Provided by JustJanS

Categories     Lentil

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 teaspoons curry powder
1 1/2 cups red lentils, rinsed and picked over
1 3/4 kg butternut pumpkin, peeled, seeds removed, chopped
8 cups vegetable stock
yoghurt or sour cream, to serve

Steps:

  • Heat the oil in a heavy based saucepan over medium heat.
  • Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
  • Stir in the curry powder and cook, stirring for a further 30 seconds.
  • Add the remain ingredients, except the yogurt or sour cream.
  • Stir until well combined then bring to the boil.
  • Reduce the heat and cook, partially covered for about 30 minutes sirring occasionally until the pumpkin is tender.
  • Serve in bowls with a dollop of yoghurt or sour cream.

Nutrition Facts : Calories 327, Fat 3.7, SaturatedFat 0.6, Sodium 16.2, Carbohydrate 64.8, Fiber 11.6, Sugar 7.2, Protein 15.2

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