Curriedlambandspinachburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA



Curried Lamb Burgers With Grilled Vegetables and Mint Raita image

Make and share this Curried Lamb Burgers With Grilled Vegetables and Mint Raita recipe from Food.com.

Provided by mell_2

Categories     Lamb/Sheep

Time 52m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup plain yogurt (preferably Greek-style)
3 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro
1 1/4 teaspoons finely grated lime peel
coarse kosher salt
4 tablespoons olive oil, divided
1 1/4 cups chopped onions
2 tablespoons minced peeled fresh ginger
2 teaspoons coarse kosher salt, divided
2 teaspoons Madras curry powder
1 3/4 lbs ground lamb
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons cracked black pepper, divided
3 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 12 ounces)
6 green onions, trimmed
1 fresh poblano chile
6 pita breads
1 large tomatoes, thinly sliced

Steps:

  • For raita:
  • Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
  • For burgers and vegetables:.
  • Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
  • Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
  • Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
  • Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
  • * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.

Nutrition Facts : Calories 692, Fat 42.5, SaturatedFat 15.8, Cholesterol 101.9, Sodium 1017.3, Carbohydrate 46.3, Fiber 4.3, Sugar 7.4, Protein 31.3

More about "curriedlambandspinachburgers recipes"

LAMB AND SPINACH CURRY | LAMB SAAG - SEARCHING FOR SPICE

From searchingforspice.com
4.4/5 (36)
Total Time 3 hrs 10 mins
Category Curry, Main Course
Published Oct 22, 2018


AUTHENTIC INDIAN LAMB CURRY (VIDEO) - VEENA AZMANOV
Jul 19, 2020 Step-by-step: Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a Dutch oven as it retains heat evenly and will cook without losing too much …
From veenaazmanov.com


LAMB KORMA CURRY - RECIPETIN EATS
May 31, 2024 The recipe calls for 800g/1.6 lb lamb sounds like a lot for 4 servings, but it shrinks a lot! In fact, the initial recipe used 600g of meat but it wasn’t enough for 4 adults. Other lamb …
From recipetineats.com


SPICED LAMB BURGER WITH FENNEL CUCUMBER & CELERY SLAW
May 11, 2020 5 from 7 reviews. Spiced Lamb Burger is a mouthwatering recipe that is heavily seasoned with all your favorite Mediterranean spices. Accompanied by a fennel, cucumber and celery slaw, this burger is easy to make with four …
From spoonabilities.com


COOK INDIAN SPICED LAMB BURGERS IN 25 MINS | SIMPLY …
Cook the burgers. Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked.
From simplycook.com


MADHUR JAFFREY LAMB WITH SPINACH RECIPE | CURRIED LAMB - THE …
A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. From the book My Kitchen Table – 100 …
From thehappyfoodie.co.uk


SMALL LAMB BURGERS WITH CHEESE CURD AND CUCUMBER
Grill the patties for about 2 minutes per side or until cooked through. Season with salt and pepper.
From ricardocuisine.com


LAMB CHEESEBURGERS WITH CRISPY CURRY SMASHED …
For the green olive remoulade: Place all the ingredients, except for the salt, in a food processor and process until evenly combined with a slightly coarse but creamy consistency.
From foodnetwork.com


CURRIED LAMB & SPINACH SAMOSAS | WOMEN'S WEEKLY FOOD
Sep 27, 2020 2. Place spinach in a large heatproof bowl, cover with boiling water; stand 1 minute. Drain, then refresh under cold running water. Drain; squeeze out excess moisture from spinach and chop coarsely.
From womensweeklyfood.com.au


CURRIED LAMB AND SPINACH BURGERS RECIPES
1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces: 5 tablespoons of light vegetable oil: 2 cups finely chopped onion: 1 tablespoons of grated or crushed fresh ginger
From tfrecipes.com


CURRIED LAMB BURGER WITH TZATZIKI SAUCE - HEY GRILL, HEY
Dec 7, 2023 My secret is I didn’t This recipe tops the burger with both a tzatziki sauce and a fresh mint sauce. The tzatziki is a creamy Greek yogurt sauce that adds a tangy flavor. The mint is bright and fresh making your taste buds all …
From heygrillhey.com


CURRIED LAMB-AND-SPINACH BURGERS RECIPE - RECIPEOFHEALTH
Get full Curried Lamb-and-Spinach Burgers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Curried Lamb-and-Spinach Burgers recipe with 1 lb lean ground …
From recipeofhealth.com


SAAG GOSHT / LAMB PALAK (LAMB AND SPINACH CURRY)
Oct 5, 2022 Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting. This popular curry can be served with naan bread, roti, or …
From easyindiancookbook.com


INDIAN COOKING DOESN’T HAVE TO BE HARD—HERE ARE 29 EASY RECIPES
1 day ago Get the Recipe: Naan Recipe. More MSN. 29 Indian Recipes So Good, You’ll Be Asked for the Recipe Every Time. 29 Indian Recipes Every Foodie Should Add To Their …
From easyindiancookbook.com


INDIAN-SPICED LAMB BURGERS RECIPE - HELLOFRESH
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy!
From hellofresh.ca


29 INDIAN RECIPES THAT ARE FOREVER MY FAVORITES
4 days ago Get the Recipe: Gobi Manchurian. More MSN. 13 Indian Soup Recipes So Good, You’ll Make Them Twice. 29 Of My Favorite Indian Recipes That Always Impress. You’ve Got …
From easyindiancookbook.com


SAAG GOSHT (LAMB & SPINACH CURRY) - A RECIPE FROM …
Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach. The sauce packed with flavour, fragrance and the most luxurious texture.
From cookeatworld.com


IMPRESS YOUR FRIENDS WITH THESE 29 RIDICULOUSLY EASY INDIAN RECIPES
2 days ago Get the Recipe: Aloo Gobi (Potato Cauliflower Curry) Matar Paneer Instant Pot. Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook. Imagine the ease of tossing …
From easyindiancookbook.com


RECIPE DETAIL PAGE - LCBO
Recipe Detail Page. Curried Lamb Burger with Mango Chutney. Summer 2008. By: Tonia Wilson-Vuksanovic . Cilantro makes a fresh alternative to lettuce as the garnish on this burger and is a great accompaniment to both the lamb and …
From lcbo.com


Related Search