Curriedgroundbeefandbeans Recipes

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CURRIED GROUND BEEF AND BEANS



Curried Ground Beef and Beans image

My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit.

Provided by Deglazing Dad

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (10 3/4 ounce) can tomato soup (I use Campbell's )
1 (15 ounce) can dark red kidney beans (undrained)
1 tablespoon curry powder (very the amount depending on your taste)

Steps:

  • Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
  • Stir in curry powder and heat for one minute.
  • Add tomato soup and kidney beans.
  • Simmer all for about 10 minutes stirring occasionally.
  • Serve alone in a bowl like chili or over rice.

CURRIED GROUND BEEF



Curried Ground Beef image

This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

3 -4 tablespoons oil
4 medium onions, chopped
2 -3 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger (optional)
2 lbs ground beef
1 (6 ounce) can tomato paste
1/2 cup red wine (can use up to 1 cup)
3 tablespoons Worcestershire sauce
2 small bay leaves
3 -5 tablespoons curry powder
1 -2 teaspoon turmeric
1 teaspoon paprika
3 -4 medium granny smith apples, peeled and chopped
salt and pepper
water (if needed)

Steps:

  • In a Dutch oven or large skillet heat oil.
  • Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
  • Add in the ground beef and cook until browned.
  • Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
  • Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
  • If the mixture is too thick add in some water.
  • Season with salt and pepper to taste.

GROUND BEEF CURRY



Ground Beef Curry image

Indian influence is apparent in this as-good-as-authentic rice and beef bowl.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 12

1 1/2 cups uncooked regular long-grain white rice
1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
2 tablespoons grated gingerroot (about 3 inches)
1 tablespoon tomato paste
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garam masala
2 cans (14.5 oz each) diced tomatoes, undrained
3 tablespoons chopped fresh cilantro

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
  • Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
  • Serve beef mixture over rice. Garnish with cilantro.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 45 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1/2 g

THAI COUNTRY-STYLE CURRY WITH GROUND BEEF AND GREEN BEANS



Thai Country-Style Curry With Ground Beef and Green Beans image

Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.

Provided by hannahactually

Categories     Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
2 tablespoons red curry paste
1/2 lb ground beef or 1/2 lb ground pork
1 cup mushroom, sliced
3 cups chicken broth
1 cup green beans, cut into 1-inch lengths
2 medium zucchini or 2 long Japanese eggplants, halved longwise and cut into 1-inch lengths
4 wild fresh lime leaves, cut into quarters (optional)
3 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon salt
holy Thai basil, handful

Steps:

  • Heat oil in large skillet over medium heat, add garlic, toss well. Add curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, about 2-3 minutes.
  • Crumble in ground beef and then add mushrooms. Cook, tossing often, until meat and mushrooms are browned and seasoned with curry paste, 2-3 minute.
  • Add chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to gentle boil. Cook 3-5 minutes, until veggies are tender and meat is cooked through. Stir in basil leaves and remove from heat. Transfer to serving dish & serve hot or warm.

Nutrition Facts : Calories 258.9, Fat 16.6, SaturatedFat 4.5, Cholesterol 38.6, Sodium 1955.4, Carbohydrate 10.8, Fiber 2.2, Sugar 6.5, Protein 17.2

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